1. Introduction
There’s something about the classic pound cake that feels like home. But when you add the fizzy, lemon-lime twist of 7-Up, Sierra Mist, or Sprite, it transforms into an effervescent delight that dances on your taste buds. The 7-Up Pound Cake is a beloved recipe passed down through generations, known for its moist crumb and delicate flavor. This cake is not just a treat; it’s an experience. Whether you’re a seasoned baker or new to the kitchen, this recipe promises a journey of flavors with every bite. Let’s embark on this baking adventure together, creating a cake that’s bound to become a staple in your repertoire.
2. Ingredients
- 1 1/2 cups Butter, softened
- 3 cups Sugar
- 5 Eggs
- 1 teaspoon Vanilla Extract
- 2 teaspoons Almond (or Lemon) Extract
- 3 cups All-purpose Flour
- 1 cup Sprite, 7-UP, or Sierra Mist
3. & 4. Directions & How to Prepare
- Preheat your oven to 350 degrees. This ensures your cake cooks evenly from the moment it goes in.
- Cream the butter until it’s light and fluffy, creating a perfect base for your cake. Gradually add sugar, one cup at a time, beating for a minute after each addition. Make sure to scrape the sides of the bowl to incorporate every bit.
- Beat the mixture for an additional 4 minutes after all the sugar is added. This process aerates the batter, giving the cake its signature light texture.
- Incorporate eggs, one at a time, mixing well after each. This step is crucial for the structure of the cake.
- Mix in the extracts, which provide the cake with its distinctive flavor profile. Whether you choose almond or lemon, it’ll add a delightful aroma and taste.
- Alternate adding the flour and soda, beginning and ending with flour. This method helps in maintaining the cake’s moisture.
- Pour the batter into a greased Bundt pan. For those using a loaf pan, it’ll fill two pans. Bake for 1 hour to 1 hour and 10 minutes for Bundt pans, or 50-60 minutes for loaf pans, until the cake is firm to the touch.
5. Preparation Time
- Prep Time: 20 minutes
- Cook Time: 1 hour to 1 hour and 10 minutes
- Total Time: Approximately 1 hour and 30 minutes to 1 hour and 40 minutes, depending on the type of pan used.
6. Servings
This delightful recipe will yield about 12 to 16 servings, making it perfect for gatherings, family desserts, or a comforting treat to enjoy throughout the week.
7. FAQs
- Can I use a different type of soda? Yes, any clear lemon-lime soda works well in this recipe, including Sprite or Sierra Mist.
- What if my cake is browning too quickly? If the cake is browning too quickly, cover it loosely with aluminum foil to prevent burning.
- Can this cake be made in advance? Absolutely, this cake tastes even better the next day as the flavors meld together. Just make sure to store it properly.
- How should I store the 7-Up Pound Cake? Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Can I freeze this cake? Yes, the 7-Up Pound Cake freezes beautifully. Wrap it well in plastic wrap and freeze for up to 3 months. Thaw overnight at room temperature before serving.
8. Conclusion
The 7-Up Pound Cake is more than just a dessert; it’s a bridge to memories, a celebration of simple ingredients coming together in perfect harmony. With its moist crumb, effervescent flavor, and undeniable charm, this cake stands out in a sea of desserts. It’s a testament to the magic that happens when tradition meets a touch of sparkle. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake promises satisfaction with every slice. So, preheat your oven, gather your ingredients, and prepare to bake a cake that’s sure to steal the show. Happy baking!
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7-Up Pound Cake Recipe
- Total Time: 1 hour and 20 minutes
Description
Discover the secret to making a moist, fluffy 7-Up Pound Cake with our easy-to-follow recipe. Perfect for any occasion, this cake is sure to impress!
Ingredients
- 1 1/2 cups Butter, softened
- 3 cups Sugar
- 5 Eggs
- 1 teaspoon Vanilla Extract
- 2 teaspoons Almond (or Lemon) Extract
- 3 cups All-purpose Flour
- 1 cup Sprite, 7-UP, or Sierra Mist
Instructions
- Preheat your oven to 350 degrees. This ensures your cake cooks evenly from the moment it goes in.
- Cream the butter until it’s light and fluffy, creating a perfect base for your cake. Gradually add sugar, one cup at a time, beating for a minute after each addition. Make sure to scrape the sides of the bowl to incorporate every bit.
- Beat the mixture for an additional 4 minutes after all the sugar is added. This process aerates the batter, giving the cake its signature light texture.
- Incorporate eggs, one at a time, mixing well after each. This step is crucial for the structure of the cake.
- Mix in the extracts, which provide the cake with its distinctive flavor profile. Whether you choose almond or lemon, it’ll add a delightful aroma and taste.
- Alternate adding the flour and soda, beginning and ending with flour. This method helps in maintaining the cake’s moisture.
- Pour the batter into a greased Bundt pan. For those using a loaf pan, it’ll fill two pans. Bake for 1 hour to 1 hour and 10 minutes for Bundt pans, or 50-60 minutes for loaf pans, until the cake is firm to the touch.
Notes
This delightful recipe will yield about 12 to 16 servings, making it perfect for gatherings, family desserts, or a comforting treat to enjoy throughout the week.
- Prep Time: 20
- Cook Time: 1 h
- Category: Dessert
- Method: Easy to Intermediate
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 410 kcal
- Sugar: 38 g
- Fat: 12 g
- Carbohydrates: 57 g
- Protein: 5 g
Keywords: 7-Up Pound Cake Moist Pound Cake Lemon-Lime Soda Cake Easy Dessert Recipe Classic Pound Cake Bundt Cake Family Dessert Homemade Cake