Deliciously Easy No-Yeast Flatbread: Your New Go-To Recipe

1. Introduction

Are you in the mood for something homemade, delicious, yet incredibly easy to prepare? Look no further than this no-yeast flatbread recipe! Perfect for those times when you crave the comfort of freshly baked bread but don’t want the hassle of yeast or long waiting times. This flatbread comes together in minutes, combining simplicity with the warm, comforting texture that only homemade bread can offer. Whether you’re planning a wrap, a sandwich, or simply need a side to dip into your favorite soup or curry, this flatbread is versatile enough to complement any meal. Plus, the option to add herbs or spices lets you customize each batch to suit your taste, making every meal uniquely delightful.

2. Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) water
  • 1/4 cup (60ml) milk
  • 2 tablespoons olive oil or melted butter

3. Directions

  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
  2. Create a well in the center of the mixture and pour in the water, milk, and olive oil or melted butter.
  3. Mix the ingredients together until they form a dough.
  4. Knead the dough for a few minutes until it becomes smooth and elastic.
  5. Divide the dough into equal portions, depending on the desired size of your flatbreads.
  6. On a floured surface, roll each portion into a thin flat disc.
  7. Heat a skillet over medium-high heat.
  8. Cook each flatbread for 1 to 2 minutes on one side, then flip and cook for another 1 to 2 minutes on the other side.

4. How to Prepare

Start by mixing your dry ingredients in a bowl. After adding the liquids, mix until a dough forms. Knead it on a floured surface until smooth. Divide the dough, roll it out, and cook each piece in a hot skillet. This process ensures your flatbread will have the perfect texture and taste. For added flavor, consider incorporating herbs or spices into the dough before cooking.

5. Preparation Time

  • Prep time: 15 minutes
  • Cook time: 2-4 minutes per flatbread
  • Total time: Depending on the number of flatbreads, approximately 30-45 minutes.

6. Servings

This recipe yields 6-8 flatbreads, depending on their size.

7. FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour to add a nutritional boost, though the texture might be slightly denser.

Q: How can I store leftover flatbread?
A: Store in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month.

Q: Can I add toppings to the flatbread before cooking?
A: Yes, feel free to sprinkle herbs, spices, or even cheese on top before flipping to cook the other side.

Q: Is this flatbread vegan?
A: To make this recipe vegan, use water or plant-based milk and substitute the butter with olive oil.

Q: Can I make this flatbread gluten-free?
A: Yes, use a gluten-free all-purpose flour blend in place of regular flour. Note that the texture may vary.

8. Conclusion

This no-yeast flatbread recipe is a game-changer for anyone looking for a quick, easy, and delicious bread option. Whether you’re a novice baker or a seasoned pro, the simplicity and versatility of this recipe make it a must-try. Perfect for a variety of dishes, from wraps to sandwiches, or even as a standalone side, this flatbread can be customized with your favorite flavors, ensuring it will be a hit with any meal. So why wait? Dive into the delightful world of homemade flatbread today, and elevate your cooking game to the next level.

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Deliciously Easy No-Yeast Flatbread

  • Author: Tina
  • Total Time: approximately 30-45 minutes.
Print Recipe

Description

Discover the simplest way to make no-yeast flatbread. Perfect for wraps, sandwiches, or sides, this recipe is quick, easy, and incredibly versatile.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) water
  • 1/4 cup (60ml) milk
  • 2 tablespoons olive oil or melted butter

Instructions

  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
  2. Create a well in the center of the mixture and pour in the water, milk, and olive oil or melted butter.
  3. Mix the ingredients together until they form a dough.
  4. Knead the dough for a few minutes until it becomes smooth and elastic.
  5. Divide the dough into equal portions, depending on the desired size of your flatbreads.
  6. On a floured surface, roll each portion into a thin flat disc.
  7. Heat a skillet over medium-high heat.
  8. Cook each flatbread for 1 to 2 minutes on one side, then flip and cook for another 1 to 2 minutes on the other side.

Notes

Start by mixing your dry ingredients in a bowl. After adding the liquids, mix until a dough forms. Knead it on a floured surface until smooth. Divide the dough, roll it out, and cook each piece in a hot skillet. This process ensures your flatbread will have the perfect texture and taste. For added flavor, consider incorporating herbs or spices into the dough before cooking.

  • Prep Time: 15 minutes
  • Cook Time: 2-4 minutes per flatbread
  • Category: Side Dish
  • Method: Easy
  • Cuisine: International

Nutrition

  • Serving Size: 6
  • Calories: 200 kcal
  • Sugar: 0.5-1g
  • Sodium: 150-200mg
  • Fat: 3-5g
  • Carbohydrates: 28-32g
  • Protein: 3-4g

Keywords: No-Yeast Bread Easy Flatbread Recipe Quick Bread Homemade Flatbread Versatile Side Dish No-Rise Bread Pan Cooked Flatbread

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