Crispy Delight: Ultimate Homemade KFC-Style Chicken Recipe

1. Introduction

Craving the iconic taste of KFC chicken but prefer the comfort of your own kitchen? You’re in for a treat! Our Homemade KFC Chicken Recipe is your ticket to achieving that mouthwatering, crispy exterior and tender, juicy interior that has made KFC famous worldwide. This recipe simplifies the process with common kitchen ingredients and clear, step-by-step instructions, making it accessible for chefs of all levels. Whether you’re planning a family dinner or just indulging in a personal craving, this homemade version promises to deliver the satisfaction of fast food with the pride of a home-cooked meal. Let’s embark on this culinary adventure together and bring the flavor of KFC into your kitchen!

2. Ingredients

  • 10 pieces of chicken (thighs and legs with skin)
  • 2 cups of wheat flour
  • 5 tablespoons cornstarch
  • 2 eggs
  • 1 cup of evaporated milk
  • 1 tablespoon mustard
  • 1 tablespoon chicken or meat seasoning
  • 1 tablespoon minced garlic
  • Salt and pepper to taste
  • Oil for frying

3. Directions

  1. Prepare the Chicken: Wash and dry the chicken pieces thoroughly. Season with a pinch of salt and pepper.
  2. Pre-cook Chicken: In a large pot, partially submerge the chicken pieces in water. Cook over low heat for 10 minutes with the lid on.
  3. Prepare Coating Mixtures: In one large bowl, combine flour, cornstarch, minced garlic, and seasoning. In another, whisk eggs, milk, mustard, salt, and pepper.
  4. Coat the Chicken: After cooking, pat the chicken dry. Coat each piece first in the flour mixture, then in the egg mixture, and again in the flour. Refrigerate for a few minutes.
  5. Fry the Chicken: Heat oil in a stockpot or high skillet. Fry the chicken in batches until golden brown on all sides. Avoid overcrowding.

4. How to Prepare

The key to perfect KFC-style chicken lies in the preparation of the chicken and the coating. Pre-cooking the chicken ensures it’s fully cooked inside without burning the outside. The double coating creates that signature crispy texture. Pay close attention to the temperature of your oil; it should be hot enough to fry the chicken but not so hot as to burn the coating.

5. Preparation Time

  • Prep Time: 20 minutes (including preparing and coating the chicken)
  • Cook Time: 20 minutes (frying time)
  • Total Time: 40 minutes

6. Servings

This recipe serves 4-5 people, making it perfect for a family meal.

7. FAQs

Q: Can I use boneless chicken for this recipe? A: Yes, boneless chicken can be used, but cooking times may vary slightly.

Q: Is it necessary to pre-cook the chicken? A: Pre-cooking ensures that the chicken is fully cooked inside, preventing a burnt exterior with an undercooked interior.

Q: Can I bake this chicken instead of frying? A: Yes, baking is a healthier option, though the texture may differ. Bake at 375°F (190°C) until golden brown and cooked through.

Q: How can I ensure my chicken is crispy? A: Make sure the oil is hot enough before frying and avoid overcrowding the pan to maintain oil temperature.

Q: Can I prepare the coating mixture ahead of time? A: Yes, the flour and egg mixtures can be prepared ahead of time and refrigerated until ready to use.

8. Conclusion

This Homemade KFC Chicken Recipe is more than just a dish; it’s an experience that brings the iconic taste of KFC into your home. With simple ingredients and a bit of culinary passion, you can recreate the crispy, tender delight that has captured the hearts of fried chicken lovers around the globe. Perfect for gatherings or a special family meal, this recipe promises to impress and satisfy your cravings. So, don your apron, gather your ingredients, and get ready to enjoy homemade KFC-style chicken that might just become your new favorite comfort food.

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Homemade KFC-Style Chicken Recipe

  • Author: Tina
  • Total Time: 40
Print Recipe

Description

Master the art of making irresistible KFC-style chicken at home! This guide offers a step-by-step recipe to achieve the perfect crispy delight.

Ingredients

Scale
  • 10 pieces of chicken (thighs and legs with skin)
  • 2 cups of wheat flour
  • 5 tablespoons cornstarch
  • 2 eggs
  • 1 cup of evaporated milk
  • 1 tablespoon mustard
  • 1 tablespoon chicken or meat seasoning
  • 1 tablespoon minced garlic
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Prepare the Chicken: Wash and dry the chicken pieces thoroughly. Season with a pinch of salt and pepper.
  2. Pre-cook Chicken: In a large pot, partially submerge the chicken pieces in water. Cook over low heat for 10 minutes with the lid on.
  3. Prepare Coating Mixtures: In one large bowl, combine flour, cornstarch, minced garlic, and seasoning. In another, whisk eggs, milk, mustard, salt, and pepper.
  4. Coat the Chicken: After cooking, pat the chicken dry. Coat each piece first in the flour mixture, then in the egg mixture, and again in the flour. Refrigerate for a few minutes.
  5. Fry the Chicken: Heat oil in a stockpot or high skillet. Fry the chicken in batches until golden brown on all sides. Avoid overcrowding.

Notes

The key to perfect KFC-style chicken lies in the preparation of the chicken and the coating. Pre-cooking the chicken ensures it’s fully cooked inside without burning the outside. The double coating creates that signature crispy texture. Pay close attention to the temperature of your oil; it should be hot enough to fry the chicken but not so hot as to burn the coating.

  • Prep Time: 20
  • Cook Time: 20
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 550 kcal
  • Sodium: 800 mg
  • Fat: 30 g
  • Carbohydrates: 40 g
  • Protein: 35 g
  • Cholesterol: 145 mg

Keywords: Homemade KFC Chicken Crispy Fried Chicken Copycat KFC Recipe Comfort Food Family Dinner Recipe Southern Cooking Crispy Chicken Fried Chicken Recipe

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