Introduction

There’s something undeniably comforting about a slice of homemade butter cake. Its rich, buttery flavor, paired with a fluffy texture, makes it a timeless favorite for any occasion. Whether you’re celebrating a special moment or simply indulging in a sweet treat, this butter cake recipe promises a golden delight in every bite. By following these simple steps, you’ll unlock the secret to baking a cake that’s sure to impress family and friends alike. Let’s embark on a baking journey that leads to the creation of a cake as delightful to the palate as it is to the eyes.

Ingredients

3 cups all-purpose flour
2 cups sugar
1 cup butter (at room temperature)
1 cup milk
5 eggs (separated into yolks and whites)
4 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon whiskey
½ teaspoon salt

Directions

Preparation

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Grease and flour a cake pan, using parchment paper to line the bottom for easier removal.

Creaming Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes with an electric mixer.

Incorporating Wet Ingredients

Add the egg yolks one at a time, mixing well after each addition.
Mix in the whiskey and vanilla extract until thoroughly combined.

Dry Ingredients

Sift together the all-purpose flour, baking powder, and salt in a separate bowl.
Gradually add the sifted dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Whipping Egg Whites

In another clean, dry bowl, beat the egg whites until stiff peaks form.

Folding Egg Whites

Gently fold the whipped egg whites into the batter evenly without deflating them.

Baking

Pour the batter into the prepared cake pan, spreading it evenly.
Bake for approximately 1 hour, or until a toothpick comes out clean or with just a few moist crumbs.

Cooling

Cool the cake in the pan for about 10-15 minutes before inverting onto a wire rack to cool completely.

Serving

Slice and enjoy your delicious butter cake, optionally dusted with powdered sugar or frosted with your favorite icing.

How to Prepare

The key to a perfect butter cake lies in the preparation of ingredients and the care taken during each step of the baking process. Ensure all ingredients are at room temperature to facilitate smooth mixing. The process of creaming butter and sugar is crucial, as it incorporates air into the mixture, leading to a lighter cake. Equally important is the gentle folding of whipped egg whites into the batter, which adds volume and fluffiness to the cake.

Preparation Time

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour and 20 minutes, plus cooling

Servings

This recipe yields approximately 12 servings, making it perfect for gatherings or family desserts.

FAQs

Q: Can I substitute the whiskey?
A: Yes, the whiskey can be substituted with an equal amount of vanilla extract or milk for a non-alcoholic version.

Q: Can I use margarine instead of butter?
A: For the best flavor, it’s recommended to use real butter. Margarine can alter the taste and texture.

Q: How do I know when the cake is fully baked?
A: A toothpick inserted into the center should come out clean or with a few moist crumbs attached.

Q: Can I freeze butter cake?
A: Absolutely, butter cake freezes well. Wrap it tightly in plastic wrap and store in a freezer-safe container.

Q: How long can I store the butter cake?
A: Stored in an airtight container, the cake will keep for up to 3 days at room temperature or up to 1 week in the refrigerator.

Conclusion

Embarking on the journey of baking a butter cake from scratch is a delightful experience that rewards you with a dessert that’s both satisfying and a pleasure to share. This recipe, with its rich buttery flavor and perfectly tender crumb, stands as a testament to the simple joy of homemade baking. Whether you’re a seasoned baker or a novice eager to improve your skills, this butter cake promises success and sweetness in every slice. Remember, the essence of a great butter cake lies not just in the quality of its ingredients but in the love and care you put into making it. So, preheat your oven, gather your ingredients, and prepare to bake a cake that will linger in your memory long after the last crumb has been savored.

The Ultimate Homemade Butter Cake Recipe

Author: Tina
Total Time: 1 hour and 20 minutes, plus cooling

Print Recipe

Description

Discover the secret to baking the perfect butter cake with our easy-to-follow recipe. Rich, fluffy, and utterly delicious – your new favorite treat awaits!