Introduction
Raspberry Coconut Magic Bars are a heavenly dessert that combines the tangy sweetness of raspberries with the tropical lushness of coconut, all held together by a crunchy graham cracker base. This dessert is not just a treat for the taste buds but also a feast for the eyes, with its layers of vibrant colors and textures. Whether you’re looking for a delightful end to your dinner party or a sweet snack to brighten your day, these magic bars are easy to prepare and guaranteed to impress. The interplay of flavors and textures in these bars makes them a unique treat, perfect for any occasion. So, let’s dive into the recipe and start making these irresistible bars that everyone will love.
Ingredients
- 1 2/3 cups graham cracker crumbs
- 1/2 cup butter (1 stick), melted
- 2 tbsp sugar
- 3 cups sweetened, flaked coconut
- 14 oz sweetened condensed milk (1 can)
- 1 cup seedless raspberry preserves (or flavor of your choice)
- 1/2 cup pecans, chopped
- 1/2 cup semisweet chocolate chips
- 1/3 cup white baking chips
- 1 tsp shortening
Directions
- Preheat your oven to 350 degrees.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Press the mixture into a lightly greased 9×13 baking dish to form the crust.
- Evenly sprinkle the flaked coconut over the crust, then drizzle with the sweetened condensed milk.
- Bake in the preheated oven for 20-25 minutes, or until the coconut is lightly browned. Allow it to cool completely.
- Spread the raspberry preserves over the cooled crust, then sprinkle with chopped pecans.
- Melt the semisweet chocolate chips, stirring until smooth, and drizzle over the pecans.
- Melt the white baking chips with shortening, stir until smooth, and drizzle over the top.
- Let the chocolate set by cooling in the fridge or on the counter, then cut into bars.
How to Prepare
The key to perfect Raspberry Coconut Magic Bars is in the layering. Start with a firm base by pressing the graham cracker mixture evenly into your baking dish. Each layer should be added with care to ensure even distribution. When melting the chocolate and white chips, use a double boiler or microwave in short bursts, stirring frequently to prevent burning. The smooth drizzle of chocolate and white chips adds a final touch of decadence.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Servings
This recipe yields 36 bars, making it perfect for gatherings or as a delicious treat that lasts throughout the week.
FAQs
- Can I use a different type of preserves? Yes, you can substitute raspberry preserves with any flavor of your choice. Strawberry or apricot preserves work wonderfully as well.
- How do I store the bars? Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Can I make this recipe gluten-free? Yes, simply use gluten-free graham cracker crumbs to make this dessert gluten-free.
- Can I freeze Raspberry Coconut Magic Bars? Yes, they freeze well. Wrap bars individually in plastic wrap and store in a freezer-safe container for up to 3 months.
- Can I use fresh raspberries instead of preserves? While fresh raspberries might add moisture, you can use them topped on the preserves for added freshness and flavor.
Conclusion
Raspberry Coconut Magic Bars are a testament to the magic that happens when simple ingredients come together in perfect harmony. This dessert is not just a treat; it’s an experience that combines the comfort of coconut, the sweetness of raspberry preserves, and the indulgence of chocolate in every bite. Whether you’re a seasoned baker or new to the kitchen, these magic bars are straightforward to make and sure to win over anyone who tries them. So, gather your ingredients and get ready to create a dessert that’s bound to become a new favorite. Happy baking!
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Raspberry Coconut Magic Bars: A Heavenly Treat!
- Total Time: 45
Description
A delectable treat combining the tangy sweetness of raspberry preserves with the tropical taste of coconut, layered over a crunchy graham cracker crust, and topped with a duo of melted chocolate and white chips.
Ingredients
- 1 2/3 cups graham cracker crumbs
- 1/2 cup butter (1 stick), melted
- 2 tbsp sugar
- 3 cups sweetened, flaked coconut
- 14 oz sweetened condensed milk (1 can)
- 1 cup seedless raspberry preserves (or flavor of your choice)
- 1/2 cup pecans, chopped
- 1/2 cup semisweet chocolate chips
- 1/3 cup white baking chips
- 1 tsp shortening
Instructions
- Preheat your oven to 350 degrees.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Press the mixture into a lightly greased 9×13 baking dish to form the crust.
- Evenly sprinkle the flaked coconut over the crust, then drizzle with the sweetened condensed milk.
- Bake in the preheated oven for 20-25 minutes, or until the coconut is lightly browned. Allow it to cool completely.
- Spread the raspberry preserves over the cooled crust, then sprinkle with chopped pecans.
- Melt the semisweet chocolate chips, stirring until smooth, and drizzle over the pecans.
- Melt the white baking chips with shortening, stir until smooth, and drizzle over the top.
- Let the chocolate set by cooling in the fridge or on the counter, then cut into bars.
Notes
The key to perfect Raspberry Coconut Magic Bars is in the layering. Start with a firm base by pressing the graham cracker mixture evenly into your baking dish. Each layer should be added with care to ensure even distribution. When melting the chocolate and white chips, use a double boiler or microwave in short bursts, stirring frequently to prevent burning. The smooth drizzle of chocolate and white chips adds a final touch of decadence.
- Prep Time: 20
- Cook Time: 25
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 36 bars
- Calories: 161 kcal
- Sugar: 16g
- Sodium: 85mg
- Fat: 8 g
- Carbohydrates: (Approx.) 22g
- Protein: 2 g
- Cholesterol: 13mg
Keywords: Raspberry Coconut Magic Bars Dessert Recipe Coconut Raspberry Bars Graham Cracker Crust Sweetened Condensed Milk Chocolate Drizzle