1. Introduction
Chinese Onion Pepper Steak is a tantalizing dish that promises a burst of flavors with every bite. This recipe brings together the succulence of beef strips, the crunchiness of green bell peppers, and the sharpness of onions, all wrapped up in a savory sauce. It’s a perfect blend of textures and flavors that can make any meal feel special. Whether you’re looking for a quick weeknight dinner option or something unique to impress guests, this dish fits the bill. Not only is it delicious, but it’s also straightforward to prepare, especially with the help of an electric pressure cooker like an Instant Pot. Let’s embark on this culinary journey to create a dish that’s bound to become a new favorite in your kitchen.
2. Ingredients
- 1.5 pounds of beef strips
- 1 green bell pepper, sliced thick
- 1/2 onion, minced thickly
- 1/4 teaspoon garlic powder
- 1 1/2 cups of beef broth
- 1/4 teaspoon ground ginger
- 3 tablespoons of soy sauce
- 1/4 teaspoon of black pepper
- 2 teaspoons of brown sugar
- 1 tablespoon of cornstarch
3. Directions
- Place the beef, peppers, and onions in an electric pressure cooker.
- Add garlic powder, ground ginger, black pepper, brown sugar, and soy sauce to the beef and peppers.
- Pour beef broth into the Instant Pot, stirring to combine.
- Secure the lid and set the pressure to high for approximately 15 minutes.
- Perform a quick release, or opt for a natural release if you prefer the steak to be more tender.
- Remove the lid, press the Cancel button, and set the pressure cooker to sauté mode.
- In a separate bowl, mix 1/4 cup of cold water with the cornstarch. Stir this mixture into the Instant Pot.
- Bring it to a boil for 3 to 5 minutes, or until the sauce thickens.
4. How to Prepare
The key to this dish lies in its preparation. Begin by thinly slicing the beef, bell pepper, and onion, ensuring they cook evenly. Seasoning the beef with garlic powder, ginger, and soy sauce infuses it with rich flavors. Adding brown sugar balances the savory notes with a hint of sweetness. The cooking process is simplified with the use of an Instant Pot, which combines pressure cooking and sautéing to perfection. The cornstarch slurry is the final touch, thickening the sauce to coat the ingredients beautifully.
5. Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
6. Servings
This recipe serves 4 to 6 people, making it ideal for family dinners or small gatherings.
7. FAQs
Q: Can I use frozen beef for this recipe?
A: Yes, but thaw it completely before cooking to ensure even cooking.
Q: Is it possible to make this dish without an Instant Pot?
A: Absolutely. You can use a traditional stovetop method, but adjust cooking times accordingly.
Q: Can I substitute the soy sauce?
A: Yes, tamari or coconut aminos are great alternatives for a gluten-free option.
Q: How can I make this dish spicier?
A: Add red pepper flakes or a bit of hot sauce to the sauce mixture to heat things up.
Q: Can leftovers be frozen?
A: Yes, this dish freezes well. Store in an airtight container and consume within 3 months for best quality.
8. Conclusion
The Chinese Onion Pepper Steak is more than just a meal; it’s a delightful experience. It combines the richness of beef, the crispiness of peppers, and the aromatic flavor of onions with a sauce that sings with flavor. This recipe is not only simple to follow but also versatile, allowing you to adjust ingredients to your taste. It’s a perfect example of how easy it can be to bring a touch of gourmet into your everyday cooking without spending hours in the kitchen. So, gather your ingredients and let’s make dinner an occasion to look forward to with this mouthwatering dish.
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Savory Chinese Onion Pepper Steak
- Total Time: 30
Description
Master the art of making Chinese Onion Pepper Steak with our easy-to-follow recipe. Perfect blend of beef, spices, and vegetables for a hearty meal.
Ingredients
- 1.5 pounds of beef strips
- 1 green bell pepper, sliced thick
- 1/2 onion, minced thickly
- 1/4 teaspoon garlic powder
- 1 1/2 cups of beef broth
- 1/4 teaspoon ground ginger
- 3 tablespoons of soy sauce
- 1/4 teaspoon of black pepper
- 2 teaspoons of brown sugar
- 1 tablespoon of cornstarch
Instructions
- Place the beef, peppers, and onions in an electric pressure cooker.
- Add garlic powder, ground ginger, black pepper, brown sugar, and soy sauce to the beef and peppers.
- Pour beef broth into the Instant Pot, stirring to combine.
- Secure the lid and set the pressure to high for approximately 15 minutes.
- Perform a quick release, or opt for a natural release if you prefer the steak to be more tender.
- Remove the lid, press the Cancel button, and set the pressure cooker to sauté mode.
- In a separate bowl, mix 1/4 cup of cold water with the cornstarch. Stir this mixture into the Instant Pot.
- Bring it to a boil for 3 to 5 minutes, or until the sauce thickens.
Notes
The key to this dish lies in its preparation. Begin by thinly slicing the beef, bell pepper, and onion, ensuring they cook evenly. Seasoning the beef with garlic powder, ginger, and soy sauce infuses it with rich flavors. Adding brown sugar balances the savory notes with a hint of sweetness. The cooking process is simplified with the use of an Instant Pot, which combines pressure cooking and sautéing to perfection. The cornstarch slurry is the final touch, thickening the sauce to coat the ingredients beautifully.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dish
- Method: Pressure Cooking & Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sodium: 800 mg
- Fat: 20 g
- Protein: 26 g
- Cholesterol: 75 mg