Introduction

In the world of comfort foods, dips hold a special place, effortlessly turning any gathering into a feast of flavors. Among these, the Cheesy Chicken Alfredo Dip stands out as a heartwarming concoction that marries the richness of Alfredo sauce with the beloved taste of chicken and cheese. Imagine pulling a piece of crusty bread through a creamy, bubbling dip that’s packed with flavors and textures, creating a moment of pure culinary bliss. This recipe is not just about indulging your taste buds; it’s about creating memories around the table, sharing stories, and savoring each bite with loved ones. Whether it’s a casual family movie night, a get-together with friends, or a festive holiday gathering, this dip promises to be the star of the show, leaving everyone asking for more.

Ingredients

3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 teaspoon dried parsley
1/2 teaspoon minced garlic
1 cup chicken broth
1 cup 1% milk
1/2 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese, divided
1 8oz package cream cheese
2 cups cooked chopped chicken breast (about 1 large breast)

Directions & How to Prepare

Start with the Roux: In a medium skillet, melt the butter over medium heat. Gradually whisk in the flour until you’ve got a smooth mixture. This is your roux, the thickening base for your Alfredo sauce.
Add Flavor: Stir in the salt, parsley, and minced garlic. Cook for about 1 minute to let the flavors meld together.
Create the Sauce: Slowly add the chicken broth and milk, whisking constantly to keep the mixture smooth. Continue to cook over medium heat, whisking often, until the sauce thickens and becomes smooth.
Cheese it Up: Add the Parmesan cheese and ½ cup of mozzarella cheese to the sauce, stirring until the cheeses melt and the sauce is creamy.
Combine with Chicken: In a separate medium bowl, beat the cream cheese with an electric mixer until smooth. Add the prepared Alfredo sauce and beat until well combined. Stir in the cooked chopped chicken.
Prep for Baking: Spread the dip mixture into a medium baking dish (1-1.5 quarts). Sprinkle the top with the remaining ½ cup mozzarella cheese.
Bake to Perfection: Bake at 400°F for 15-20 minutes, until the dip is bubbly and starts to brown on top.

Preparation Time

Prep Time: 20 minutes
Cooking Time: 15-20 minutes
Total Time: 35-40 minutes

Servings

This recipe serves 6-8 people, making it perfect for sharing.

FAQs

Can I use a different type of milk? Yes, you can use any milk of your preference, but the creaminess may vary.
Can I make this dip ahead of time? Absolutely! Prepare the dip, cover, and refrigerate up to 2 days before baking.
What can I serve with this dip? Veggies, crackers, and crusty bread are perfect companions.
Can I add vegetables to the dip? Yes, feel free to add sautéed spinach or mushrooms for a twist.
How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat before serving.

Conclusion

The Cheesy Chicken Alfredo Dip is more than just a recipe; it’s a gateway to creating unforgettable moments with your loved ones. Its creamy texture, combined with the comforting flavors of Alfredo and the satisfying bite of chicken, makes it a versatile dish that’s sure to please any crowd. Whether you’re looking to impress at a potluck, spice up a game night, or simply treat yourself to a decadent snack, this dip will not disappoint. Remember, the best meals aren’t just about the food; they’re about the memories we create and the joy we share. So, gather your ingredients, follow these simple steps, and get ready to dive into a dish that’s bound to become a favorite in your recipe collection.

Cheesy Chicken Alfredo Dip Recipe

Author: Tina
Total Time: 35

Print Recipe

Description

Dive into the ultimate comfort food with our Cheesy Chicken Alfredo Dip recipe. Perfect for gatherings, it’s creamy, cheesy, and utterly irresistible.

Ingredients

Scale

3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 teaspoon dried parsley
1/2 teaspoon minced garlic
1 cup chicken broth
1 cup 1% milk
1/2 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese, divided
1 8oz package cream cheese
2 cups cooked chopped chicken breast (about 1 large breast)

Instructions

Start with the Roux: In a medium skillet, melt the butter over medium heat. Gradually whisk in the flour until you’ve got a smooth mixture. This is your roux, the thickening base for your Alfredo sauce.
Add Flavor: Stir in the salt, parsley, and minced garlic. Cook for about 1 minute to let the flavors meld together.
Create the Sauce: Slowly add the chicken broth and milk, whisking constantly to keep the mixture smooth. Continue to cook over medium heat, whisking often, until the sauce thickens and becomes smooth.
Cheese it Up: Add the Parmesan cheese and ½ cup of mozzarella cheese to the sauce, stirring until the cheeses melt and the sauce is creamy.
Combine with Chicken: In a separate medium bowl, beat the cream cheese with an electric mixer until smooth. Add the prepared Alfredo sauce and beat until well combined. Stir in the cooked chopped chicken.
Prep for Baking: Spread the dip mixture into a medium baking dish (1-1.5 quarts). Sprinkle the top with the remaining ½ cup mozzarella cheese.
Bake to Perfection: Bake at 400°F for 15-20 minutes, until the dip is bubbly and starts to brown on top.

Notes

These nutritional values are estimated based on the ingredients used in the recipe. Actual values may vary depending on specific brands and measurements used. For a more accurate nutritional profile, consider using a detailed nutrition calculator with inputs tailored to the specific brands and quantities you use. This dip, with its creamy texture and rich flavors, is best enjoyed in moderation as part of a balanced diet, given its high calorie and fat content.

Prep Time: 20
Cook Time: 15
Category: Appetizer
Cuisine: American-Italian

Nutrition

Serving Size: 6
Calories: 350 kcal
Sodium: 650 mg
Fat: 25 g
Protein: 18 g
Cholesterol: 95 mg

Keywords: Cheesy Chicken Alfredo Dip Chicken Alfredo recipe Comfort food Party dip recipe Easy appetizer Creamy chicken dip