1. Introduction
Craving the unmistakable, cozy taste of Pizza Hut’s Pan Pizza but want the satisfaction of making it at home? You’re in luck! This ultimate guide is tailored to help you recreate the magic of Pizza Hut’s iconic pan pizza right in your kitchen. With its fluffy, golden crust, tangy sauce, and gooey cheese, this pizza promises a delightful experience. Whether you’re a seasoned home cook or a newbie in the kitchen, our step-by-step instructions will make the process enjoyable and straightforward. So, roll up your sleeves, and let’s embark on a culinary journey to pizza perfection.
2. Ingredients
Dough:
- 1 1/3 cup warm water (110°F)
- 1 tablespoon sugar
- 1 packet (or 2 1/4 tsp.) dry yeast
- 1/4 cup non-fat dry milk
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 3 cups bread flour
- 2 tablespoons canola oil (for the dough)
- 3-5 tablespoons canola oil (for greasing pans)
Sauce:
- 1 8 oz can tomato sauce
- 1 tsp dry oregano
- 1/2 tsp marjoram
- 1/2 tsp dry basil
- 1/4 tsp garlic salt
For Each Pizza:
- Shredded mozzarella cheese (and a little cheddar, optional)
- Toppings of choice (e.g., turkey pepperoni)
3. Directions
- Prepare the Dough: In a large bowl, combine yeast and sugar. Add warm water to dissolve the yeast and let sit for 5 minutes until it blooms.
- Add non-fat dry milk, salt, oil, and 2-3 cups of flour. Stir until dough forms and flour is absorbed. Turn out onto a flat surface and knead for about 10 minutes, adding enough flour to achieve a soft, supple dough.
- Divide the dough into three balls. Grease three 9″ cake pans with canola oil, ensuring even coverage. Roll out each dough ball into a 9″ circle and place in the pans. Cover and let rise in a warm area for 1 to 1 1/2 hours.
Prepare the Sauce: Combine tomato sauce, oregano, marjoram, basil, and garlic salt. Let sit for 1 hour.
4. How to Prepare
- Oven Preparation: Preheat the oven to 420-450°F.
- Assemble the Pizza: Spoon 1/3 cup of sauce onto the dough, leaving a 1″ edge. Sprinkle with shredded mozzarella (and cheddar, if using), then add your chosen toppings.
- Bake: Place in the oven and bake until the cheese is bubbling and the crust is golden brown, about 15 minutes.
5. Preparation Time
- Dough Prep: 20 minutes
- Rising Time: 1 to 1 1/2 hours
- Baking Time: 15 minutes
- Total Time: Approximately 2 hours 35 minutes
6. Servings
This recipe yields three 9-inch pizzas, serving approximately 3 to 6 people, depending on appetite.
7. FAQs
Q: Can I use all-purpose flour instead of bread flour? A: While bread flour is preferred for its higher protein content, which gives the crust its chewy texture, all-purpose flour can be used in a pinch.
Q: How can I make my pizza crust crispier? A: For a crispier crust, increase the oven temperature and ensure your pizza is placed on the lowest rack.
Q: Can I freeze the dough? A: Yes, the dough can be frozen for up to 2 months. Thaw in the refrigerator overnight before using.
Q: Is it necessary to use non-fat dry milk? A: Non-fat dry milk helps to enhance the dough’s texture and flavor, but you can omit it if unavailable.
Q: Can I make this pizza vegan? A: Absolutely! Use dairy-free cheese and substitute the non-fat dry milk with any plant-based milk powder or omit it.
8. Conclusion
There you have it—your very own Pizza Hut Pan Pizza, fresh from your oven. This recipe not only brings the iconic taste of Pizza Hut into your home but also offers a canvas for your culinary creativity. Experiment with different toppings, cheeses, and sauces to make each pizza uniquely yours. Remember, the joy of cooking lies in the process as much as in the delicious results. So, gather your ingredients, and let’s make pizza night at home a new tradition. Happy cooking, and enjoy your homemade pan pizza masterpiece!
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Homemade Pizza Hut Pan Pizza Delight
- Total Time: Approximately 2 hours 45 minutes
Description
Master the art of making Pizza Hut’s iconic Pan Pizza at home with this detailed guide, featuring step-by-step instructions and expert tips.
Ingredients
Dough:
- 1 1/3 cup warm water (110°F)
- 1 tablespoon sugar
- 1 packet (or 2 1/4 tsp.) dry yeast
- 1/4 cup non-fat dry milk
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 3 cups bread flour
- 2 tablespoons canola oil (for the dough)
- 3–5 tablespoons canola oil (for greasing pans)
Sauce:
- 1 8 oz can tomato sauce
- 1 tsp dry oregano
- 1/2 tsp marjoram
- 1/2 tsp dry basil
- 1/4 tsp garlic salt
For Each Pizza:
- Shredded mozzarella cheese (and a little cheddar, optional)
- Toppings of choice (e.g., turkey pepperoni)
Instructions
- Prepare the Dough: In a large bowl, combine yeast and sugar. Add warm water to dissolve the yeast and let sit for 5 minutes until it blooms.
- Add non-fat dry milk, salt, oil, and 2-3 cups of flour. Stir until dough forms and flour is absorbed. Turn out onto a flat surface and knead for about 10 minutes, adding enough flour to achieve a soft, supple dough.
- Divide the dough into three balls. Grease three 9″ cake pans with canola oil, ensuring even coverage. Roll out each dough ball into a 9″ circle and place in the pans. Cover and let rise in a warm area for 1 to 1 1/2 hours.
Prepare the Sauce: Combine tomato sauce, oregano, marjoram, basil, and garlic salt. Let sit for 1 hour.
Notes
- Oven Preparation: Preheat the oven to 420-450°F.
- Assemble the Pizza: Spoon 1/3 cup of sauce onto the dough, leaving a 1″ edge. Sprinkle with shredded mozzarella (and cheddar, if using), then add your chosen toppings.
- Bake: Place in the oven and bake until the cheese is bubbling and the crust is golden brown, about 15 minutes.
- Prep Time: Approximately 1 hours 35 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 6
- Calories: 600 kcal
- Sodium: 900mg
- Fat: 25g
- Protein: 25g
- Cholesterol: 30mg