Introduction:
Welcome to the world of easy baking, where delicious meets simplicity. Today, we’re diving into a dessert that’s sure to become a favorite: Strawberry Cheesecake Dump Cake. This delightful treat combines the creamy richness of cheesecake with the sweet charm of strawberries, all wrapped up in a cake that practically makes itself. Perfect for busy days, special occasions, or when you just need a sweet fix without the fuss, this recipe is a testament to the beauty of dump cakes. With minimal preparation and straightforward ingredients, you’ll create a dessert that looks and tastes like a slice of heaven. Let’s embark on this culinary journey to sweetness.
Ingredients:
- 42 ounces strawberry pie filling
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 15.25 ounces white cake mix
Directions:
- Preheat Oven: Begin by preheating your oven to 350°F (175°C), setting the stage for baking perfection.
- Mix Cream Cheese Layer: In a large mixing bowl, blend the softened cream cheese, sour cream, powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring a rich flavor base.
- Layer Strawberry Filling: Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish, creating a fruity foundation.
- Add Cream Cheese: Dollop spoonfuls of the cream cheese mixture over the strawberry layer, adding depth and creaminess.
- Top with Cake Mix: Gently sprinkle the white cake mix over the cream cheese, ensuring an even cover that will bake to golden perfection.
- Bake: Place the dish in the preheated oven, baking for 45-50 minutes or until the top is golden brown and the filling bubbles with joy.
- Cool and Serve: Allow the cake to cool slightly before serving, letting the flavors meld beautifully.
How to Prepare:
The beauty of this Strawberry Cheesecake Dump Cake lies in its simplicity. Start with preheating your oven to set the right baking environment. Mixing the cream cheese layer is a breeze; just ensure your cream cheese is softened for a smooth blend. Spreading the layers requires no finesse, just a love for creating something delicious. The sprinkling of the cake mix is the final touch before the oven does the rest of the work. This is a recipe that welcomes bakers of all levels to enjoy the process as much as the outcome.
Preparation Time:
- Prep Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 60 minutes
Servings:
This delightful cake serves 12, making it perfect for gatherings, family desserts, or a week of sweet indulgence.
FAQs:
Q1: Can I use fresh strawberries instead of pie filling? A1: Yes, but you may want to add a bit of sugar and let them macerate to create a juicy base similar to pie filling.
Q2: Can I make this gluten-free? A2: Absolutely! Just use a gluten-free cake mix to easily adapt the recipe.
Q3: How long does this cake keep? A3: Stored in the refrigerator, it keeps well for up to 5 days. Ensure it’s covered to maintain freshness.
Q4: Can I freeze this cake? A4: Yes, it freezes well. Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.
Q5: Can I add nuts to this recipe? A5: Definitely! Sprinkle chopped pecans or walnuts on top before baking for a crunchy texture.
Conclusion:
The Strawberry Cheesecake Dump Cake is more than just a dessert; it’s a celebration of simplicity and flavor. It embodies the joy of baking, bringing together the creamy, the fruity, and the fluffy into one harmonious dish. Whether you’re a seasoned baker or just starting out, this recipe is a testament to the fact that incredible taste doesn’t require complicated steps. Each bite is a reminder of the simple pleasures in life, making it the perfect ending to any meal or the highlight of your dessert table. So, gather your ingredients and let’s make sweetness simple.
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Easy Strawberry Cheesecake Dump Cake
- Total Time: 60 minutes
Description
Indulge in this simple, delicious Strawberry Cheesecake Dump Cake. Perfect for any occasion, it’s a delightful blend of strawberries and cheesecake goodness
Ingredients
- 42 ounces strawberry pie filling
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 15.25 ounces white cake mix
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C), setting the stage for baking perfection.
- Mix Cream Cheese Layer: In a large mixing bowl, blend the softened cream cheese, sour cream, powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring a rich flavor base.
- Layer Strawberry Filling: Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish, creating a fruity foundation.
- Add Cream Cheese: Dollop spoonfuls of the cream cheese mixture over the strawberry layer, adding depth and creaminess.
- Top with Cake Mix: Gently sprinkle the white cake mix over the cream cheese, ensuring an even cover that will bake to golden perfection.
- Bake: Place the dish in the preheated oven, baking for 45-50 minutes or until the top is golden brown and the filling bubbles with joy.
- Cool and Serve: Allow the cake to cool slightly before serving, letting the flavors meld beautifully.
Notes
The beauty of this Strawberry Cheesecake Dump Cake lies in its simplicity. Start with preheating your oven to set the right baking environment. Mixing the cream cheese layer is a breeze; just ensure your cream cheese is softened for a smooth blend. Spreading the layers requires no finesse, just a love for creating something delicious. The sprinkling of the cake mix is the final touch before the oven does the rest of the work. This is a recipe that welcomes bakers of all levels to enjoy the process as much as the outcome.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: serves 12,