Cheeseburger Subs: The Perfect Fusion of Classic Flavors


Ever craved a cheeseburger but wished it was more, say, handheld and sub-like? Welcome to the world of Cheeseburger Subs – a delightful twist on classic American flavors. This recipe brings together the heartiness of ground beef, the smokiness of bacon, and the freshness of vegetables, all nestled in a lightly toasted bun. It’s the perfect answer for those seeking a quick, inexpensive, yet utterly satisfying meal. Whether it’s a weeknight dinner, game day snack, or just a craving for something comforting and delicious, these Cheeseburger Subs are sure to hit the spot.


  • 1 lb ground beef
  • 4 strips of bacon
  • 1 medium onion, sliced
  • 1/2 cup pickles, sliced
  • 1 tomato, sliced
  • 1 cup shredded lettuce
  • 4 sub rolls, lightly toasted
  • Salt and pepper to taste
  • Optional: Cheese slices, ketchup, mustard, mayo


  1. Cook the Beef: In a pan, cook the ground beef over medium heat until browned. Season with salt and pepper.
  2. Bacon Time: In another pan, fry the bacon strips until crispy. Set aside on paper towels.
  3. Saute Onions: In the bacon grease, saut√© the onions until they’re soft and golden.
  4. Assemble the Subs: Open the toasted sub rolls. Start with a layer of beef, followed by bacon, onions, pickles, tomato slices, and shredded lettuce.
  5. Add Condiments: Top with your choice of condiments like ketchup, mustard, or mayo.

How to Prepare

Preparation is straightforward. Begin by cooking your ground beef, followed by frying bacon. Use the bacon grease to caramelize onions for added flavor. Assemble your subs by layering the ingredients inside the toasted buns. The beauty of this recipe lies in its simplicity and the harmony of flavors coming together.

Preparation Time

  • Cooking Beef: 10 minutes
  • Frying Bacon: 8 minutes
  • Sauteing Onions: 5 minutes
  • Assembly: 5 minutes
  • Total: Approximately 30 minutes


This recipe yields 4 Cheeseburger Subs.


  1. Can I make this recipe healthier? Absolutely! Substitute ground beef with turkey or plant-based meat and use whole wheat buns.
  2. What’s the best way to toast the buns? Lightly butter the buns and toast them in a pan over medium heat until golden brown.
  3. Can I add cheese to this recipe? Yes, add a slice of your favorite cheese on top of the hot beef to let it melt slightly.
  4. How can I store leftovers? Store the components separately in airtight containers in the refrigerator for up to 3 days.
  5. Is this recipe suitable for a large crowd? Definitely. It’s easy to scale up and incredibly crowd-pleasing.


Cheeseburger Subs are a fantastic way to satisfy your burger cravings with a fun twist. They are quick to make, easy on the wallet, and a hit with both kids and adults alike. Whether you’re hosting a party or just need a simple weeknight dinner, these subs are sure to be a crowd-pleaser. Plus, the versatility of this recipe allows you to tweak it to your liking, making it a staple in your culinary repertoire. Give it a try and watch these Cheeseburger Subs become a regular request at your dining table!