Chewy Delight: Irresistible Soft Batch Chocolate M&M Cookies Recipe

1. Introduction

Welcome to the ultimate recipe for Soft Batch Chocolate M&M Cookies! These cookies are not just treats; they are tiny bundles of joy, bringing together the rich taste of chocolate with the colorful fun of M&M’s. Perfect for any occasion, from a cozy family gathering to a lively party, these cookies are sure to be a hit. Their chewy texture, combined with the burst of chocolate chips and M&M’s, makes them irresistible. Let’s embark on a sweet adventure and bake the perfect batch of Soft Batch Chocolate M&M Cookies!

2. Ingredients

  • 1 cup plus 2 Tablespoons (140g) all-purpose flour
  • 1/4 cup (21g) unsweetened natural cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (170g) semi-sweet chocolate chips
  • 2 tablespoons (28g) unsalted butter, chopped
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (99g) granulated sugar
  • 1/3 cup (71g) light brown sugar, packed
  • 2 large eggs, at room temperature
  • 2 tablespoons (28ml) whole milk
  • 1 and 1/2 cups milk chocolate M&Ms
  • 1 cup milk chocolate chips
  • Garnish: 1/4 cup M&Ms, 1/4 cup semi-sweet chocolate chips

3. & 4. Directions & How to Prepare

  1. Preheat Oven and Prepare Baking Sheets: Preheat to 300°F (150°C). Line baking sheets with parchment and spray lightly.
  2. Dry Ingredients: Whisk flour, cocoa, baking powder, and salt.
  3. Melt Chocolate and Butter: Microwave chocolate chips and butter, stirring until smooth.
  4. Combine Wet Ingredients: Mix vanilla, sugars, eggs, and milk.
  5. Combine Wet and Dry: Stir dry into wet ingredients gently.
  6. Add M&Ms and Chocolate Chips: Fold in gently.
  7. Form and Bake Cookies: Scoop onto sheets. Bake for 16-18 minutes.
  8. Garnish and Cool: Add extra M&Ms and chips. Cool on a wire rack.

5. Preparation Time

  • Prep Time: 15 minutes
  • Bake Time: 16-18 minutes per batch
  • Total Time: Approximately 35 minutes

6. Servings

  • Yield: About 24 cookies

7. FAQs

Q: Can I use dark chocolate chips instead of semi-sweet? A: Absolutely! Dark chocolate chips can be used for a richer taste.

Q: How do I store these cookies? A: Keep them in an airtight container at room temperature for up to a week.

Q: Can I freeze the dough? A: Yes, the dough can be frozen for up to 3 months. Thaw in the refrigerator before baking.

Q: Are these cookies nut-free? A: Yes, this recipe is nut-free, but check the ingredients of the M&Ms for allergen information.

Q: Can I make these cookies gluten-free? A: Substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.

8. Conclusion

In conclusion, these Soft Batch Chocolate M&M Cookies are more than just a recipe; they are a gateway to creating memories. Whether it’s the smile on a child’s face or the warmth of sharing with loved ones, these cookies add sweetness to any moment. The fusion of rich chocolate and vibrant M&Ms creates a symphony of flavors that delights the senses. So, why wait? Preheat your oven, grab your apron, and let’s bake some happiness!