Introduction

There’s something undeniably comforting about a slice of homemade Old Fashioned Butter Cake. This recipe, steeped in tradition, brings back memories of family gatherings, Sunday dinners, and the simple joy of baking from scratch. Its golden crust and fluffy interior make it a timeless classic, perfect for any occasion or just a cozy night in. The secret lies in its simplicity and the quality of its ingredients, creating a cake that’s moist, buttery, and utterly irresistible. Follow this guide to recreate the magic of old-fashioned baking in your kitchen, and discover why this butter cake stands the test of time.

Ingredients

2 cups all-purpose flour, sifted
1 1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, softened
1 cup milk
1 teaspoon vanilla extract
2 eggs

For the “Perfectly Chocolate” Chocolate Frosting:

1 stick (1/2 cup) butter or margarine
2/3 cup Hershey’s cocoa
3 cups powdered sugar (confectioners’ sugar)
1/3 cup milk (adjust as needed)
1 teaspoon vanilla

Directions

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch x 2-inch baking pans, setting them aside for later.
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
Add the softened butter, milk, and vanilla extract to the bowl. Use a hand mixer to beat the mixture for 2 minutes, making sure to scrape down the sides occasionally.
Crack the eggs into the bowl and beat the mixture for another 2 minutes.
Evenly pour the batter into your prepared pans. Place in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before turning them out onto a cooling rack to cool completely.
While the cake cools, prepare the frosting. Melt the butter in a saucepan over low heat, then stir in the cocoa powder. Alternately add powdered sugar and milk, beating to your desired consistency. Add more milk if necessary. Stir in the vanilla extract.

How to Prepare

The key to this cake’s delightful texture is in the preparation of the batter and the baking process. Ensure all ingredients are at room temperature before starting. When mixing the batter, beat well after each addition. This incorporates air and gives the cake its lightness. Baking at the right temperature is crucial; too hot, and the cake will dome and crack. Too cool, and it will be dense. Follow the directions closely for a perfect Old Fashioned Butter Cake every time.

Preparation Time

Prep Time: 20 minutes
Cook Time: 30 to 35 minutes
Cooling Time: 10 minutes in pans, then until completely cool on a rack
Total Time: Approximately 1 hour and 5 minutes, plus cooling

Servings

This recipe yields 2 layers of cake, serving 8-10 people.

FAQs

Q: Can I use margarine instead of butter?
A: Yes, but butter gives the cake its classic flavor and rich texture.

Q: How do I know when the cake is done?
A: Insert a toothpick into the center; if it comes out clean, the cake is done.

Q: Can I make this cake in one pan instead of two?
A: Yes, adjust the baking time accordingly, as it may need longer to bake through.

Q: How long can I store this cake?
A: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Q: Can I freeze this cake?
A: Yes, wrap it well in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

The Old Fashioned Butter Cake is a testament to the beauty of simple, well-made desserts. Each bite of this cake is a trip down memory lane, evoking feelings of nostalgia and comfort. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake is sure to impress. By following the steps outlined above, you’ll have a delicious, moist, and flavorful cake that’s perfect for any event. So, preheat your oven, gather your ingredients, and get ready to bake a cake that’ll become a new favorite in your recipe collection.

Classic Comfort: The Ultimate Old Fashioned Butter Cake Recipe

Author: Tina
Total Time: Approximately 1 hour and 5 minutes, plus cooling

Print Recipe

Description

Dive into the world of classic baking with our Old Fashioned Butter Cake recipe. Perfectly moist, buttery, and easy to make, it’s the ultimate comfort dessert for any occasion.

Ingredients

Scale

2 cups all-purpose flour, sifted
1 1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, softened
1 cup milk
1 teaspoon vanilla extract
2 eggs

For the “Perfectly Chocolate” Chocolate Frosting:

1 stick (1/2 cup) butter or margarine
2/3 cup Hershey’s cocoa
3 cups powdered sugar (confectioners’ sugar)
1/3 cup milk (adjust as needed)
1 teaspoon vanilla

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch x 2-inch baking pans, setting them aside for later.
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
Add the softened butter, milk, and vanilla extract to the bowl. Use a hand mixer to beat the mixture for 2 minutes, making sure to scrape down the sides occasionally.
Crack the eggs into the bowl and beat the mixture for another 2 minutes.
Evenly pour the batter into your prepared pans. Place in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before turning them out onto a cooling rack to cool completely.
While the cake cools, prepare the frosting. Melt the butter in a saucepan over low heat, then stir in the cocoa powder. Alternately add powdered sugar and milk, beating to your desired consistency. Add more milk if necessary. Stir in the vanilla extract.

Notes

Prep Time: 20
Cook Time: 30

Nutrition

Serving Size: serving 8-10 people
Calories: ~552
Fat: ~21.6g
Carbohydrates: ~94.5g
Protein: ~7.4g