1. Introduction
There’s something undeniably comforting about a bowl of warm, creamy soup, especially when it’s loaded with the goodness of broccoli and the richness of cheddar cheese. Our Broccoli Cheddar Soup recipe is a delightful blend of nutritious broccoli and indulgent cheese, making it a perfect meal for any day. This soup is not just a treat for your taste buds but also a hug for your soul, promising a cozy, delicious experience in every spoonful.
2. Ingredients
- 1 large head of broccoli, chopped into florets
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 cups of shredded cheddar cheese
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
3. & 4. Directions & How to Prepare
- In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion turns translucent, about 5 minutes.
- Add the broccoli florets and broth to the pot. Bring the mixture to a boil, then reduce to a simmer. Cook for about 10 minutes or until the broccoli is tender.
- Use an immersion blender or transfer to a blender to puree the soup until smooth.
- Stir in the heavy cream and shredded cheddar cheese until the cheese melts completely.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with extra cheddar cheese if desired.
5. Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
6. Servings
This recipe serves 4 to 6 people, making it ideal for a family meal or a small gathering.
7. FAQs
- Can I use frozen broccoli? Yes, frozen broccoli works well. Just ensure it’s thawed before cooking.
- Can I make this soup vegan? Absolutely! Use vegetable broth, plant-based cheese, and a dairy-free cream alternative.
- How long does this soup last in the fridge? Properly stored, it lasts 3-4 days in the refrigerator.
- Can I freeze this soup? Yes, though the texture may change slightly upon thawing.
- Is this soup gluten-free? Yes, as long as you ensure that your broth and other ingredients are gluten-free.
8. Conclusion
This Broccoli Cheddar Soup is not just a dish; it’s a journey into the world of comforting flavors and textures. Each spoonful is packed with the wholesome goodness of broccoli and the creamy, cheesy delight of cheddar. It’s a versatile recipe that can be tweaked to suit various dietary needs without compromising on taste. Whether it’s a chilly winter evening or a breezy summer night, this soup stands as a testament to the power of simple, hearty ingredients coming together to create something truly magical. So, grab your pot and let’s bring this comforting culinary delight to your table!