Crispy Delight: Leftover Mashed Potato Pancakes Recipe

1. Introduction

Are you looking for a delicious way to repurpose those leftover mashed potatoes? Look no further! Our Leftover Mashed Potato Pancakes recipe offers a perfect blend of convenience and taste. These pancakes are not only easy to make but also bring a delightful twist to your breakfast or brunch. Ideal for those busy mornings or lazy weekend brunches, these pancakes are crispy on the outside and soft on the inside, packed with flavor that will leave everyone asking for more. Whether you have a small amount of leftover potatoes or a whole batch, this recipe is a fantastic way to avoid waste and enjoy a delicious meal.

2. Ingredients

  • 2 cups mashed potatoes (approximately)
  • 1 -2 eggs
  • ¼ cup flour
  • Salt, to taste
  • Pepper, to taste
  • Garlic, minced (to taste)
  • Optional: onion, minced; chives, chopped; cheese, shredded
  • Oil or Crisco, for frying
  • Optional for garnish: sour cream or applesauce

3. Directions

  1. In a large bowl, mix together the mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients until well combined.
  2. Preheat a skillet over medium heat and add a couple of tablespoons of Crisco shortening or oil.
  3. Ensure the batter is thick enough to hold its shape but not too thin.
  4. Scoop about 1/4 cup of the batter per pancake into the hot skillet.
  5. Fry each side until golden brown, flipping once.

4. How to Prepare

  • Use cold mashed potatoes for better consistency.
  • If your batter is too thin, add a bit more flour to thicken it.
  • You can add cheese, onion, or chives to enhance flavor.
  • Fry pancakes until they are crispy on the edges for the best texture.
  • Serve hot with your choice of sour cream or applesauce for an extra zing.

5. Preparation Time

  • Prep: 5 minutes
  • Cook: 30 minutes
  • Total: 35 minutes

6. Servings

This recipe serves 2 people.

7. FAQs

Q: Can I use instant mashed potatoes? A: Yes, instant mashed potatoes work, but the texture and flavor are best with homemade.

Q: How do I prevent the pancakes from falling apart? A: Ensure your batter is not too thin and don’t flip the pancakes too early.

Q: Can these pancakes be frozen for later use? A: Yes, cool them completely and store in a freezer-safe bag. Reheat in a skillet or oven.

Q: Are there any vegan alternatives for eggs in this recipe? A: You can use a flax egg or more flour as a binding agent.

Q: What can I serve with these pancakes? A: They go great with sour cream, applesauce, or even a fresh green salad.

8. Conclusion

Our Leftover Mashed Potato Pancakes are a fantastic solution to reduce food waste while enjoying a delicious meal. They are simple, versatile, and can be adapted to suit different tastes and dietary needs. Perfect for a hearty breakfast, a quick snack, or even as a side dish for dinner, these pancakes will surely be a hit with everyone. Next time you find yourself with extra mashed potatoes, remember this recipe and treat your family to a delightful and satisfying meal. Happy cooking!