Description
Whip up this irresistible cookie dough dip in just 10 minutes! Creamy, sweet, and perfect for any gathering, it’s a dessert dip that everyone will love.
Ingredients
Scale
- 1 8 oz package cream cheese, room temperature
- 1/3 cup unsalted butter, room temperature
- 1/3 cup confectioners’ sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, use a mixer to beat the butter and cream cheese together until the mixture is light and fluffy.
- Gradually add in the brown sugar, confectioners’ sugar, salt, and vanilla extract, continuing to mix until the mixture is smooth and well combined.
- Gently fold in the chocolate chips until evenly distributed throughout the dip.
Notes
The preparation for this cookie dough dip is straightforward. Start with room temperature cream cheese and butter to ensure a smooth, creamy base. Beating these ingredients well is key to achieving the perfect texture. When adding the sugars, salt, and vanilla, mix until you have a homogeneous mixture without any sugar clumps. The final touch, chocolate chips, should be folded in gently to maintain their shape and distribution.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 10
- Calories: 180 kcal