Decadent Peanut Butter Stuffed Brownies: A Sweet Indulgence

1. Introduction

Indulge in a dessert that marries the rich, decadent essence of chocolate with the creamy, nutty allure of peanut butter. Our Peanut Butter Stuffed Brownies recipe is a dream come true for those who revel in the combination of these two beloved flavors. This treat is not just a brownie; it’s an experience, featuring layers of moist, chocolatey goodness, a generous filling of peanut butter cups, and a luscious topping of melted chocolate and chopped peanut butter cups. Whether you’re looking for a special dessert to impress guests or simply treating yourself, these brownies promise satisfaction with every bite. Let’s embark on this sweet journey together, step by step, to create a dessert that’s bound to become a favorite.

2. Ingredients

Brownies:

  • 2 oz unsweetened chocolate, melted
  • 1/3 cup canola oil
  • 2 eggs
  • 1 cup sugar
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Topping:

  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1 cup chopped peanut butter cups

Filling:

  • 1 bag peanut butter cups, unwrapped

3. Directions

  1. Preheat your oven to 350 degrees.
  2. Prepare an 8-inch baking dish with non-stick spray, foil, or parchment paper.
  3. In a bowl, mix the oil and melted chocolate.
  4. Stir in eggs and sugar until well blended.
  5. Add flour, baking powder, and salt, mixing until just combined.
  6. Pour half the batter into the prepared pan.
  7. Evenly press peanut butter cups into the batter.
  8. Cover with the remaining batter and spread evenly.
  9. Bake for 20-25 minutes, until a tester comes out mostly clean.
  10. Immediately sprinkle with chocolate chips, cover with foil for 10 minutes.
  11. Remove foil, spread the melted chocolate, and sprinkle chopped peanut butter cups on top.
  12. Let cool before serving.

4. How to Prepare

For a flawless execution, ensure your ingredients are measured accurately. Melt the chocolate gently to avoid burning. When layering the peanut butter cups, distribute them evenly to ensure each bite includes a piece of the filling. The final touch of melted chocolate chips topped with chopped peanut butter cups adds a delightful texture and rich flavor.

5. Preparation Time

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes

6. Servings

This recipe yields 12 mouth-watering servings, perfect for sharing with family and friends.

7. FAQs

Q: Can I use natural peanut butter in the filling? A: For the filling, it’s best to use peanut butter cups for their structure and sweetness.

Q: How do I store leftover brownies? A: Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

Q: Can I use a different type of oil? A: Yes, vegetable oil can be used as a substitute for canola oil.

Q: Are these brownies freezer-friendly? A: Absolutely, freeze them in a single layer, then transfer to a freezer bag for up to 3 months.

Q: Can I make these gluten-free? A: Yes, substitute the flour with your preferred gluten-free blend.

8. Conclusion

Creating these Peanut Butter Stuffed Brownies offers more than just a baking experience; it’s a foray into crafting moments of joy, shared over slices of indulgent chocolate and peanut butter bliss. This recipe doesn’t just satisfy your sweet tooth; it envelops you in the comfort of home-baked goodness, making any day special. So, preheat your oven and prepare to dazzle your taste buds with these irresistibly rich and moist brownies, where every bite is a testament to the perfect harmony of chocolate and peanut butter.

Print
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Peanut Butter Stuffed Brownies

  • Author: Tina
  • Total Time: 35
Print Recipe

Description

Dive into the ultimate treat with our Peanut Butter Stuffed Brownies recipe. Perfectly moist, rich with chocolate and a creamy peanut butter center.

Ingredients

Scale

Brownies:

  • 2 oz unsweetened chocolate, melted
  • 1/3 cup canola oil
  • 2 eggs
  • 1 cup sugar
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Topping:

  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1 cup chopped peanut butter cups

Filling:

  • 1 bag peanut butter cups, unwrapped

Instructions

  1. Preheat your oven to 350 degrees.
  2. Prepare an 8-inch baking dish with non-stick spray, foil, or parchment paper.
  3. In a bowl, mix the oil and melted chocolate.
  4. Stir in eggs and sugar until well blended.
  5. Add flour, baking powder, and salt, mixing until just combined.
  6. Pour half the batter into the prepared pan.
  7. Evenly press peanut butter cups into the batter.
  8. Cover with the remaining batter and spread evenly.
  9. Bake for 20-25 minutes, until a tester comes out mostly clean.
  10. Immediately sprinkle with chocolate chips, cover with foil for 10 minutes.
  11. Remove foil, spread the melted chocolate, and sprinkle chopped peanut butter cups on top.
  12. Let cool before serving.

Notes

For a flawless execution, ensure your ingredients are measured accurately. Melt the chocolate gently to avoid burning. When layering the peanut butter cups, distribute them evenly to ensure each bite includes a piece of the filling. The final touch of melted chocolate chips topped with chopped peanut butter cups adds a delightful texture and rich flavor.

  • Prep Time: 10
  • Cook Time: 25
  • Category: Dessert
  • Method: easy
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 373 kcal
  • Fat: 22g
  • Carbohydrates: 42g
  • Protein: 6g
  • Cholesterol: 31mg

Keywords: Peanut Butter Stuffed Brownies Chocolate Brownies Peanut Butter Cups Dessert Recipe Easy Baking Chocolate Chips Sweet Treats Family Dessert Indulgent Brownies

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