Description

Dive into the ultimate treat with our Peanut Butter Stuffed Brownies recipe. Perfectly moist, rich with chocolate and a creamy peanut butter center.

Ingredients

Scale

Brownies:

2 oz unsweetened chocolate, melted
1/3 cup canola oil
2 eggs
1 cup sugar
3/4 cup flour
1/2 tsp baking powder
1/2 tsp salt

Topping:

1 cup chocolate chips (semi-sweet or milk chocolate)
1 cup chopped peanut butter cups

Filling:

1 bag peanut butter cups, unwrapped

Instructions

Preheat your oven to 350 degrees.
Prepare an 8-inch baking dish with non-stick spray, foil, or parchment paper.
In a bowl, mix the oil and melted chocolate.
Stir in eggs and sugar until well blended.
Add flour, baking powder, and salt, mixing until just combined.
Pour half the batter into the prepared pan.
Evenly press peanut butter cups into the batter.
Cover with the remaining batter and spread evenly.
Bake for 20-25 minutes, until a tester comes out mostly clean.
Immediately sprinkle with chocolate chips, cover with foil for 10 minutes.
Remove foil, spread the melted chocolate, and sprinkle chopped peanut butter cups on top.
Let cool before serving.

Notes

For a flawless execution, ensure your ingredients are measured accurately. Melt the chocolate gently to avoid burning. When layering the peanut butter cups, distribute them evenly to ensure each bite includes a piece of the filling. The final touch of melted chocolate chips topped with chopped peanut butter cups adds a delightful texture and rich flavor.

Prep Time: 10
Cook Time: 25
Category: Dessert
Method: easy
Cuisine: American

Nutrition

Serving Size: 12
Calories: 373 kcal
Fat: 22g
Carbohydrates: 42g
Protein: 6g
Cholesterol: 31mg

Keywords: Peanut Butter Stuffed Brownies Chocolate Brownies Peanut Butter Cups Dessert Recipe Easy Baking Chocolate Chips Sweet Treats Family Dessert Indulgent Brownies