Decadent Salted Caramel Kentucky Butter Cake: A Perfect Blend of Sweet and Salty

1. Introduction

Indulge in the luxurious world of desserts with the Salted Caramel Kentucky Butter Cake. This cake is a divine fusion of rich, buttery goodness and the irresistible charm of salted caramel. Perfect for any occasion, from a cozy family gathering to an elegant dinner party, this cake promises to steal the show. Its moist and fluffy texture, combined with the unique flavor of caramel espresso creamer, offers a delightful experience for your taste buds. In this recipe, we’ll guide you through the simple steps to create this mouthwatering masterpiece in your kitchen.

2. Ingredients


  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 cup caramel espresso creamer (or buttermilk)
  • 1 cup unsalted butter, room temperature
  • 2 teaspoons vanilla extract
  • 4 large eggs, room temperature

Butter Sauce:

  • ¾ cup white sugar
  • ⅓ cup butter
  • 3 tablespoons caramel espresso creamer
  • 2 teaspoons vanilla extract

Salted Caramel (optional, for topping):

  • 1 cup sugar
  • ¼ cup water
  • ¾ cup heavy cream
  • 3½ tablespoons unsalted butter
  • 1 teaspoon sea salt or kosher salt

3. Directions


  • Preheat oven to 325°F (163°C). Grease and flour a 10-inch Bundt cake pan.
  • In a large bowl, whisk together flour, sugar, salt, cream of tartar, baking powder, and baking soda.
  • Using a stand or hand mixer, blend the dry mixture with espresso creamer, butter, vanilla, and eggs. Beat for 3 minutes at medium speed.
  • Pour batter into the prepared pan and bake for 50-55 minutes.
  • Prick holes in the warm cake and pour the butter sauce over, ensuring it seeps into the holes.

Butter Sauce:

  • Combine sugar, butter, vanilla, and creamer in a saucepan. Cook over medium heat until melted and combined.

Salted Caramel:

  • In a saucepan, dissolve sugar in water over medium-low heat.
  • Boil until deep amber, then remove from heat and whisk in heavy cream, butter, and salt.

4. How to Prepare

  • Carefully measure and prepare all ingredients.
  • Follow the directions meticulously for each component: the cake, butter sauce, and salted caramel.
  • Allow the cake to cool completely before drizzling with salted caramel.

5. Preparation Time

  • Total Time: Approximately 1 hour and 30 minutes.
  • Baking Time: 50-55 minutes.
  • Cooling Time: 30 minutes.

6. Servings

  • This recipe yields about 12 servings.

7. FAQs

  1. Can I use regular buttermilk instead of caramel espresso creamer? Yes, but omit the cream of tartar if using buttermilk.
  2. How do I ensure my cake is moist? Do not overbake and ensure to pour the butter sauce while the cake is still warm.
  3. Can store-bought caramel be used? Absolutely, it’s a convenient and tasty alternative.
  4. How long does this cake stay fresh? It can be enjoyed for up to 5 days if stored properly in an airtight container.
  5. Can this cake be frozen? Yes, without the caramel topping, it freezes well for up to 3 months.

8. Conclusion

The Salted Caramel Kentucky Butter Cake is more than just a dessert; it’s a celebration of flavors and textures. Its exquisite blend of sweet and salty, combined with the rich, buttery base, makes every bite a memorable experience. Whether you’re a seasoned baker or new to the world of baking, this recipe is surprisingly simple yet yields impressive results. Serve this cake at your next gathering, and watch it become the centerpiece of your dessert table, earning you compliments and requests for the recipe. So, don your apron, preheat your oven, and get ready to embark on a delightful baking adventure!