Deliciously Decadent Sugar Cookie Fudge: A Sweet Treat for All Occasions

1. Introduction

Sugar Cookie Fudge is a delightful blend of creamy fudge and classic sugar cookie flavors. It’s the perfect treat for those who love the sweet simplicity of sugar cookies and the rich, melt-in-your-mouth texture of fudge. This recipe brings a unique twist to traditional fudge, infusing it with the nostalgic taste of homemade sugar cookies. Whether you’re preparing a festive treat, looking for a special gift, or simply satisfying your sweet tooth, this Sugar Cookie Fudge is an ideal choice. It’s easy to make, requiring simple ingredients and minimal effort, yet the result is absolutely luxurious. Let’s embark on this sweet culinary journey and create a batch of Sugar Cookie Fudge that’s sure to impress!

2. Ingredients

  • 3 cups white chocolate chips
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup crushed sugar cookies
  • Sprinkles for garnish (optional)

3. Directions

  1. Line an 8×8 inch pan with parchment paper.
  2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk.
  3. Stir over low heat until the chocolate is completely melted and the mixture is smooth.
  4. Remove from heat and stir in vanilla extract.
  5. Gently fold in crushed sugar cookies.
  6. Pour the mixture into the prepared pan.
  7. Smooth the top with a spatula.
  8. If desired, sprinkle with colorful sprinkles for a festive look.
  9. Refrigerate for at least 2 hours or until set.

4. How to Prepare

Start by preparing your pan, ensuring it’s well-lined with parchment paper for easy removal of the fudge. Melt the white chocolate chips with sweetened condensed milk on low heat to avoid burning. Consistent stirring is key to a smooth texture. Once melted, remove from heat promptly to avoid overheating. Incorporating vanilla enhances flavor depth. When adding crushed sugar cookies, do it gently to maintain their texture. Pouring the mixture should be done carefully to avoid air pockets. Smoothing the surface creates an even layer, and sprinkles add a decorative touch.

5. Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Setting Time: 2 hours
  • Total Time: 2 hours 20 minutes

6. Servings

This recipe yields approximately 36 pieces of fudge, depending on the size of the cut.

7. FAQs

Q: Can I use different types of chocolate? A: Yes, you can experiment with milk or dark chocolate for a different flavor profile.

Q: How long does Sugar Cookie Fudge last? A: It can last up to 2 weeks in an airtight container in the refrigerator.

Q: Can I freeze Sugar Cookie Fudge? A: Absolutely! It freezes well for up to 3 months. Thaw in the refrigerator before serving.

Q: Is it necessary to use real sugar cookies? A: For best results, yes. However, you can substitute with cookie crumbs of a similar texture.

Q: Can I add nuts or dried fruits? A: Definitely! Feel free to customize with your favorite add-ins.

8. Conclusion

Sugar Cookie Fudge is more than just a dessert; it’s a delightful experience that brings joy with every bite. Its smooth, creamy texture combined with the nostalgic flavor of sugar cookies creates a perfect harmony that’s hard to resist. This recipe is a testament to the beauty of simplicity in cooking. It’s ideal for holiday gifts, special occasions, or as a treat for your family. The versatility of this recipe allows you to get creative with add-ins, making each batch uniquely yours. Gather your ingredients and create your own batch of Sugar Cookie Fudge – a sweet journey awaits!