Description
Discover the simplest way to make no-yeast flatbread. Perfect for wraps, sandwiches, or sides, this recipe is quick, easy, and incredibly versatile.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) water
- 1/4 cup (60ml) milk
- 2 tablespoons olive oil or melted butter
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- Create a well in the center of the mixture and pour in the water, milk, and olive oil or melted butter.
- Mix the ingredients together until they form a dough.
- Knead the dough for a few minutes until it becomes smooth and elastic.
- Divide the dough into equal portions, depending on the desired size of your flatbreads.
- On a floured surface, roll each portion into a thin flat disc.
- Heat a skillet over medium-high heat.
- Cook each flatbread for 1 to 2 minutes on one side, then flip and cook for another 1 to 2 minutes on the other side.
Notes
Start by mixing your dry ingredients in a bowl. After adding the liquids, mix until a dough forms. Knead it on a floured surface until smooth. Divide the dough, roll it out, and cook each piece in a hot skillet. This process ensures your flatbread will have the perfect texture and taste. For added flavor, consider incorporating herbs or spices into the dough before cooking.
- Prep Time: 15 minutes
- Cook Time: 2-4 minutes per flatbread
- Category: Side Dish
- Method: Easy
- Cuisine: International
Nutrition
- Serving Size: 6
- Calories: 200 kcal
- Sugar: 0.5-1g
- Sodium: 150-200mg
- Fat: 3-5g
- Carbohydrates: 28-32g
- Protein: 3-4g
Keywords: No-Yeast Bread Easy Flatbread Recipe Quick Bread Homemade Flatbread Versatile Side Dish No-Rise Bread Pan Cooked Flatbread