- Preheat and Mix: Start by preheating your oven to 450°F. In a large bowl, mix together salt, sugar, flour, and baking powder. Add cold milk and blueberries to these dry ingredients.
- Butter Incorporation: Prior to baking, freeze a stick of butter. Once frozen, break it into chunks and distribute evenly over the biscuit dough. Knead the dough, folding it to ensure even distribution of butter.
- Rolling and Cutting: On a floured surface, roll the dough to about 1/4 to 1/8 inches thick. Use a biscuit cutter to shape about 6 biscuits from the dough.
- Baking: Bake the biscuits for 7 to 12 minutes until they’re perfectly golden.
Preparation Time
- Total Time: Approximately 30 minutes, including prep and baking time.
Servings
- This recipe yields around 6 biscuits, ideal for a family breakfast.
FAQs
- Can I use frozen blueberries? Yes, both fresh and frozen blueberries work well in this recipe.
- How do I store leftovers? Store them in an airtight container at room temperature for up to 2 days.
- Can I make the dough ahead of time? Yes, you can prepare the dough ahead and refrigerate it overnight.
- Is it necessary to use cold butter? Cold butter is crucial for achieving flaky layers in the biscuits.
- Can I add other fruits? Yes, feel free to experiment with other berries or fruit additions.
Conclusion
Sweet Blueberry Biscuits represent more than just a recipe; they are a journey of flavors and a celebration of home baking. Whether it’s a leisurely Sunday brunch or a special family gathering, these biscuits are sure to bring smiles and satisfaction. With their perfect balance of sweetness and fluffiness, these biscuits are not just a treat to the palate but also a joy to bake. Embrace the simplicity and delight of homemade baking with this recipe that promises to become a cherished family favorite
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