Delightful Diplomat Cream-Filled Donuts: A Heavenly Treat for Your Sweet Tooth

1. Introduction

Donuts are a beloved treat worldwide, and when filled with Italian diplomat cream, they transform into an exquisite dessert. This recipe will guide you through creating these delightful diplomat cream-filled donuts, a perfect blend of fluffy dough and creamy filling. Ideal for a weekend baking project or a special occasion, these donuts promise to be a hit among both kids and adults. Let’s embark on this sweet culinary journey!

2. Ingredients

For the Donuts:

  • 1 medium-sized egg
  • 50g butter
  • 200g milk
  • 80g sugar
  • 500g flour
  • 8g dry baker’s yeast (or 12g fresh yeast)
  • 1 pinch of salt

For Italian Diplomat Cream:

  • 300g pastry cream
  • 200g liquid cream
  • 2 tablespoons icing sugar

For the Cover:

  • Sugar

3. Directions

  • Dissolve the yeast in milk with a teaspoon of sugar. Let it sit for 10 minutes.
  • In a stand mixer bowl, combine flour, beaten egg, melted butter, sugar, and the milk-yeast mixture.
  • Vigorously beat the dough for 20 minutes, or knead by hand until smooth and elastic.
  • Let the dough rise in a warm place until doubled in size.
  • Roll out the dough and cut into 6cm discs.
  • Let the donuts rise again on a baking sheet for 1 hour.

4. How to Prepare

  • For the filling, whip the liquid cream with icing sugar.
  • Mix this with pastry cream to create the diplomat cream.
  • Heat oil in a deep pan and fry the donuts until golden.
  • Once cooled, fill each donut with the diplomat cream using a piping bag.

5. Preparation Time

  • Preparing the dough: 30 minutes
  • First rise: 1-2 hours
  • Shaping: 20 minutes
  • Second rise: 1 hour
  • Frying: 10-12 minutes per batch
  • Filling: 15 minutes
  • Total: Approximately 4-5 hours

6. Servings

This recipe yields approximately 12-15 donuts.

7. FAQs

Q: Can I use instant yeast instead of dry baker’s yeast? A: Yes, you can substitute dry baker’s yeast with instant yeast. Use the same quantity.

Q: How do I know if the oil is hot enough for frying? A: Use a thermometer to reach 350°F (175°C), or test with a small piece of dough; it should sizzle immediately.

Q: Can I fill the donuts with other types of cream? A: Absolutely! Feel free to experiment with different fillings like jam, custard, or chocolate cream.

Q: How long can I store these donuts? A: They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Q: Can I make the dough in advance? A: Yes, you can prepare the dough a day ahead and let it rise slowly in the refrigerator overnight.

8. Conclusion

Making diplomat cream-filled donuts might seem like a daunting task, but the result is utterly rewarding. These donuts, with their soft, fluffy texture and rich, creamy filling, are a testament to the magic of homemade baking. Whether you’re a seasoned baker or a novice, this recipe is sure to impress. So, gather your ingredients, roll up your sleeves, and get ready to delight in the joy of baking and the sweet satisfaction of your very own diplomat cream-filled donuts. Enjoy the process, and even more, the delicious outcome!