1. Introduction
Waking up to the aroma of a freshly baked quiche is a simple pleasure that turns any morning into a special occasion. The Ham & Cheddar Quiche stands out in the world of breakfasts for its creamy texture, rich flavors, and the perfect balance between savory ham and sharp cheddar cheese. This quiche recipe is more than just a meal; it’s a celebration of simplicity and taste. Whether you’re hosting a brunch, looking for a way to use leftover ham, or simply want to elevate your breakfast routine, this quiche is your answer. Its straightforward preparation and classic ingredients make it a staple for both novices and seasoned cooks. Let’s dive into the making of this delightful dish that promises to be a hit at any table.
2. Ingredients
- 1 refrigerated pie crust
- 6 large eggs
- ¾ cup milk or cream
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cooked ham, chopped
- 1 ½ cups shredded cheddar cheese, divided
- 3 tablespoons green onions, chopped
3. Directions
- Preheat your oven to 375°F (190°C).
- Prepare the crust by unrolling the pie crust and pressing it into a 9-inch pie plate. Crimp the top edges for a decorative touch.
- Mix the filling by whisking together eggs, milk, salt, and pepper in a large bowl.
- Assemble the quiche by sprinkling chopped ham, 1 cup of cheddar cheese, and green onions evenly over the crust. Pour the egg mixture over the ham and cheese layer. Finish by sprinkling the remaining ½ cup of cheese on top.
- Bake for 35-40 minutes, or until the center is set and the top is lightly golden. Allow it to cool for 5-10 minutes before serving.
4. How to Prepare
The success of a quiche lies in its preparation. Begin by handling the pie crust with care to ensure it doesn’t tear. When mixing the eggs and milk, aim for a light and airy mixture to give the quiche its signature fluffy texture. Layering the ingredients in the crust before adding the egg mixture ensures an even distribution of flavors. Baking the quiche until the center is just set prevents it from becoming too dry or rubbery.
5. Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
This time frame makes it an excellent choice for a leisurely morning or a quick prepare-ahead meal.
6. Servings
This recipe yields 6 to 8 servings, making it perfect for family breakfasts or small gatherings.
7. FAQs
Q: Can I use a homemade pie crust?
A: Absolutely! A homemade crust can add a personal touch to the quiche.
Q: Is it possible to add vegetables to the quiche?
A: Yes, feel free to add vegetables like spinach, mushrooms, or bell peppers for added flavor and nutrition.
Q: Can I make this quiche ahead of time?
A: Yes, you can bake the quiche and store it in the refrigerator for up to 3 days. Reheat in the oven before serving.
Q: Can I freeze this quiche?
A: Yes, the quiche freezes well. Cool it completely, then wrap tightly and freeze. Thaw overnight in the refrigerator and reheat in the oven.
Q: Can I use a different type of cheese?
A: Definitely. While cheddar is traditional, feel free to experiment with Gruyere, Swiss, or any cheese you prefer.
8. Conclusion
The Ham & Cheddar Quiche is more than just a recipe; it’s a canvas for creativity, a reason to gather, and a way to start the day on a delicious note. Its versatility allows it to fit into any meal plan, while its comforting flavors make it a dish that’s always in demand. This quiche reminds us that the best meals don’t have to be complicated—they just have to be made with love. So next time you find yourself pondering over what to make for breakfast or brunch, remember that this delightful quiche is just a few steps away from bringing joy to your table.
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Delightful Ham & Cheddar Quiche: A Breakfast to Remember
- Total Time: 50
Description
Discover how to make a delightful Ham & Cheddar Quiche with our easy-to-follow recipe. Perfect for breakfast or brunch, it’s a dish to cherish!
Ingredients
- 1 refrigerated pie crust
- 6 large eggs
- ¾ cup milk or cream
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cooked ham, chopped
- 1 ½ cups shredded cheddar cheese, divided
- 3 tablespoons green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the crust by unrolling the pie crust and pressing it into a 9-inch pie plate. Crimp the top edges for a decorative touch.
- Mix the filling by whisking together eggs, milk, salt, and pepper in a large bowl.
- Assemble the quiche by sprinkling chopped ham, 1 cup of cheddar cheese, and green onions evenly over the crust. Pour the egg mixture over the ham and cheese layer. Finish by sprinkling the remaining ½ cup of cheese on top.
- Bake for 35-40 minutes, or until the center is set and the top is lightly golden. Allow it to cool for 5-10 minutes before serving.
Notes
The success of a quiche lies in its preparation. Begin by handling the pie crust with care to ensure it doesn’t tear. When mixing the eggs and milk, aim for a light and airy mixture to give the quiche its signature fluffy texture. Layering the ingredients in the crust before adding the egg mixture ensures an even distribution of flavors. Baking the quiche until the center is just set prevents it from becoming too dry or rubbery.
- Prep Time: 15
- Cook Time: 35
- Category: Breakfast/Brunch
- Cuisine: French-American
Nutrition
- Serving Size: 6-8
- Calories: 350 kcal
- Sodium: 700mg
- Fat: 18-22g
- Protein: 20g
- Cholesterol: 190mg
Keywords: Quiche Ham and Cheese Quiche Breakfast Brunch Easy Quiche Recipe Pie Crust Cheddar Cheese Baked Eggs