Divinely Light & Luscious Chocolate Cotton Cake: A Heavenly Dessert


Welcome to the world of delectable desserts where the Chocolate Cotton Cake reigns supreme! This cake is not just a treat for the taste buds, but also a feast for the eyes, striking the perfect balance between indulgence and elegance. Imagine the airy softness of cotton combined with the rich, deep flavors of chocolate – that’s what this cake is all about. Whether you’re a seasoned baker or new to the kitchen, this recipe is designed to guide you step by step into creating a masterpiece that’s sure to impress. So, let’s embark on this culinary journey and unlock the secrets to making the most delightful Chocolate Cotton Cake.


  • 80ml milk
  • 60ml vegetable oil
  • 70g flour
  • 10g cocoa powder
  • 4 egg whites
  • 4 egg yolks
  • 70g sugar
  • 1/3 teaspoon salt
  • 1/2 teaspoon lemon juice
  • Chocolate chips

Directions & How to Prepare

  1. Batter Preparation: Start by whisking together milk, vegetable oil, flour, and egg yolks in a bowl. This mixture forms the base of your cake, ensuring a moist and tender crumb. For a chocolatey twist, divide the mixture into two equal parts, adding cocoa powder to one half.
  2. Meringue Magic: In a separate bowl, beat the egg whites with salt, lemon juice, and sugar until stiff peaks form. This step is crucial for that cotton-like texture. Be patient and achieve the perfect peak consistency for the best results.
  3. Layering Love: Take the dark (chocolate) and white mixtures and split each into two portions. This helps in creating beautiful layers in your cake, offering a visual and taste delight with each slice.
  4. Assembly & Baking: Pour one portion of the dark mixture into a baking sheet, followed by a layer of the white mixture. Repeat with the remaining portions. For a final touch, sprinkle chocolate chips on top. Bake the cake in a hot water bath at 170°C (340°F) for 1 hour. This technique helps cook the cake gently, ensuring it remains moist and fluffy.

Preparation Time

  • Prep Time: 20 minutes
  • Baking Time: 1 hour
  • Total Time: 1 hour and 20 minutes


  • This recipe yields 8 servings, perfect for a family dessert or a small gathering.


  1. Can I make this cake without chocolate chips?
    • Absolutely! The cake is delightful even without the chocolate chips. They are optional and can be omitted or replaced with nuts or dried fruit.
  2. Why do we use a hot water bath for baking?
    • The hot water bath ensures even, gentle cooking, which is key to achieving the cake’s signature light and fluffy texture.
  3. Can I replace vegetable oil with butter?
    • Yes, but keep in mind that butter may alter the texture slightly, giving a richer flavor but potentially less moistness.
  4. How do I know when the cake is done?
    • The cake should spring back when lightly touched, and a skewer inserted into the center should come out clean.
  5. Can this cake be made gluten-free?
    • Yes, you can substitute regular flour with a gluten-free blend to cater to dietary needs.


Creating this Chocolate Cotton Cake is not just about baking; it’s about crafting an experience. Each bite is a blend of delicate textures and rich flavors, making it a perfect dessert for any occasion. Whether you’re celebrating a special day or just treating yourself, this cake is sure to leave a lasting impression. Remember, baking is an art, and with each attempt, you’ll get closer to perfection. So, don your apron, gather your ingredients, and start baking this heavenly treat that promises to transport you to a world of fluffy, chocolaty goodness. Enjoy the process, relish each slice, and share the joy with your loved ones. Happy baking!