double chocolate coca cola cake

Introduction

Welcome to the world of delightful desserts where the classic chocolate cake gets a fizzy twist with Coca-Cola! Our Double Delight Coca Cola Chocolate Cake is not just a treat to the taste buds but also a feast for the eyes. This recipe brings together the rich, moist texture of chocolate cake with the unique flavor of Coca-Cola, making it a perfect dessert for any occasion. Whether you’re celebrating a birthday, an anniversary, or just craving something sweet, this cake is sure to impress. With its simple ingredients and easy-to-follow steps, baking this cake is as enjoyable as eating it. So, let’s get started and dive into the delicious world of double chocolate Coca-Cola cake!

Ingredients

Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 cup Coca-Cola
  • 1 cup salted butter
  • 6 Tablespoons unsweetened cocoa powder
  • 2 large eggs, room temperature
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

Frosting:

  • 1/2 cup salted butter
  • 6 Tablespoons Coca-Cola
  • 3 Tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 4 cups confectioners’ sugar

Directions

  1. Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking pan with nonstick spray.
  2. Whisk together the flour, sugar, and baking soda in a large bowl.
  3. Combine Coca-Cola, butter, and cocoa in a saucepan over medium heat. Bring to a boil while whisking.
  4. Pour the hot mixture over the dry ingredients, and stir to combine.
  5. Mix in eggs, vanilla, and buttermilk until smooth.
  6. Bake in the prepared pan for 30 minutes, or until a tester comes out clean.
  7. For the frosting, heat butter, Coca-Cola, cocoa, and vanilla in a saucepan. Boil, then whisk in the sugar.
  8. Spread the frosting over the warm cake. Let it set before slicing.

How to Prepare

  • Start by organizing your ingredients and preheating the oven. This ensures a smooth baking process.
  • Mix the dry ingredients separately to ensure even distribution.
  • The cocoa-Cola mixture should be heated just until boiling to maximize flavor infusion.
  • Incorporating the wet ingredients gradually helps achieve a smooth batter.
  • Allow the cake to cool slightly before applying the frosting for the best texture.

Preparation Time

  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes

Servings

  • Yields: 16 servings

FAQs

  1. Can I use diet Coca-Cola for this recipe?
    • Yes, but the cake might have a slightly different flavor profile.
  2. Can this cake be made in advance?
    • Absolutely! It tastes even better the next day.
  3. Is it possible to freeze this cake?
    • Yes, without the frosting. Wrap it well, and it can last up to 3 months.
  4. Can I use a different type of soda?
    • Yes, but Coca-Cola is recommended for the best flavor.
  5. How do I know when the cake is done?
    • A cake tester or toothpick should come out clean or with a few moist crumbs.

Conclusion

Creating this Double Delight Coca Cola Chocolate Cake is more than just baking; it’s an experience. Each bite of this cake offers a unique blend of flavors that are rich, moist, and utterly satisfying. This recipe not only promises a delicious dessert but also a delightful baking journey. Whether you’re a seasoned baker or a newbie, this cake will make you proud of your baking skills. It’s perfect for any celebration or simply when you need to satisfy your sweet tooth. So, go ahead, bake this cake today and let the sweet, fizzy magic of Coca-Cola and chocolate elevate your dessert game to the next level!

Print
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double chocolate coca cola cake

  • Author: Tina
  • Total Time: 50 minutes
Print Recipe

Description

Dive into the ultimate indulgence with our Double Delight Coca Cola Chocolate Cake recipe – a perfect blend of rich chocolate and fizzy Coca-Cola, easy to make and irresistibly delicious!

Ingredients

Scale

Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 cup Coca-Cola
  • 1 cup salted butter
  • 6 Tablespoons unsweetened cocoa powder
  • 2 large eggs, room temperature
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

Frosting:

  • 1/2 cup salted butter
  • 6 Tablespoons Coca-Cola
  • 3 Tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 4 cups confectioners’ sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking pan with nonstick spray.
  2. Whisk together the flour, sugar, and baking soda in a large bowl.
  3. Combine Coca-Cola, butter, and cocoa in a saucepan over medium heat. Bring to a boil while whisking.
  4. Pour the hot mixture over the dry ingredients, and stir to combine.
  5. Mix in eggs, vanilla, and buttermilk until smooth.
  6. Bake in the prepared pan for 30 minutes, or until a tester comes out clean.
  7. For the frosting, heat butter, Coca-Cola, cocoa, and vanilla in a saucepan. Boil, then whisk in the sugar.
  8. Spread the frosting over the warm cake. Let it set before slicing.

Notes

  • Start by organizing your ingredients and preheating the oven. This ensures a smooth baking process.
  • Mix the dry ingredients separately to ensure even distribution.
  • The cocoa-Cola mixture should be heated just until boiling to maximize flavor infusion.
  • Incorporating the wet ingredients gradually helps achieve a smooth batter.
  • Allow the cake to cool slightly before applying the frosting for the best texture.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 16 servings

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