Description
Dive into the ultimate indulgence with our Double Delight Coca Cola Chocolate Cake recipe – a perfect blend of rich chocolate and fizzy Coca-Cola, easy to make and irresistibly delicious!
Ingredients
Scale
Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 cup Coca-Cola
- 1 cup salted butter
- 6 Tablespoons unsweetened cocoa powder
- 2 large eggs, room temperature
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Frosting:
- 1/2 cup salted butter
- 6 Tablespoons Coca-Cola
- 3 Tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 cups confectioners’ sugar
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking pan with nonstick spray.
- Whisk together the flour, sugar, and baking soda in a large bowl.
- Combine Coca-Cola, butter, and cocoa in a saucepan over medium heat. Bring to a boil while whisking.
- Pour the hot mixture over the dry ingredients, and stir to combine.
- Mix in eggs, vanilla, and buttermilk until smooth.
- Bake in the prepared pan for 30 minutes, or until a tester comes out clean.
- For the frosting, heat butter, Coca-Cola, cocoa, and vanilla in a saucepan. Boil, then whisk in the sugar.
- Spread the frosting over the warm cake. Let it set before slicing.
Notes
- Start by organizing your ingredients and preheating the oven. This ensures a smooth baking process.
- Mix the dry ingredients separately to ensure even distribution.
- The cocoa-Cola mixture should be heated just until boiling to maximize flavor infusion.
- Incorporating the wet ingredients gradually helps achieve a smooth batter.
- Allow the cake to cool slightly before applying the frosting for the best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 16 servings