Description
Indulge in this simple, delicious Strawberry Cheesecake Dump Cake. Perfect for any occasion, it’s a delightful blend of strawberries and cheesecake goodness
Ingredients
Scale
- 42 ounces strawberry pie filling
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 15.25 ounces white cake mix
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C), setting the stage for baking perfection.
- Mix Cream Cheese Layer: In a large mixing bowl, blend the softened cream cheese, sour cream, powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring a rich flavor base.
- Layer Strawberry Filling: Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish, creating a fruity foundation.
- Add Cream Cheese: Dollop spoonfuls of the cream cheese mixture over the strawberry layer, adding depth and creaminess.
- Top with Cake Mix: Gently sprinkle the white cake mix over the cream cheese, ensuring an even cover that will bake to golden perfection.
- Bake: Place the dish in the preheated oven, baking for 45-50 minutes or until the top is golden brown and the filling bubbles with joy.
- Cool and Serve: Allow the cake to cool slightly before serving, letting the flavors meld beautifully.
Notes
The beauty of this Strawberry Cheesecake Dump Cake lies in its simplicity. Start with preheating your oven to set the right baking environment. Mixing the cream cheese layer is a breeze; just ensure your cream cheese is softened for a smooth blend. Spreading the layers requires no finesse, just a love for creating something delicious. The sprinkling of the cake mix is the final touch before the oven does the rest of the work. This is a recipe that welcomes bakers of all levels to enjoy the process as much as the outcome.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: serves 12,