Festive Christmas Poke Cake: A Colorful Holiday Treat


The Christmas season is a time of joy, celebration, and, of course, delicious food. One dessert that stands out for its festive appearance and delightful taste is the Christmas Poke Cake. This cake, known for its colorful and moist texture, is a fantastic addition to any holiday table. It’s not only a treat for the taste buds but also a feast for the eyes, making it a hit among both kids and adults. Whether you’re hosting a big family gathering or looking for something special to add to your holiday baking list, this Christmas Poke Cake is sure to impress. Let’s dive into the recipe and learn how to bring this colorful delight to your Christmas celebration.


  • 1 box (15.25 oz) White Cake Mix
  • Ingredients listed on the cake mix box (usually 1 cup water, ½ cup vegetable oil, 3 egg whites)
  • 1 box (3 oz) Cherry Jell-O
  • 1 box (3 oz) Lime Jell-O
  • 1 cup boiling water, divided
  • 1 cup cold water, divided
  • 1 tub (8 oz) Cool Whip
  • ¼ cup Christmas Sprinkles


  1. Preheat Oven: Set your oven to 350°F and grease your baking dish.
  2. Bake the Cake: Prepare the cake mix according to the box instructions and bake for the recommended time.
  3. Cooling: Allow the cake to cool completely, which typically takes 20-30 minutes.
  4. Poking Holes: Once cooled, use a fork to poke rows of holes across the cake.

How to Prepare

  1. Prepare Jell-O: Mix each Jell-O flavor in separate bowls with half of the boiling water, stir, then add half of the cold water and stir again.
  2. Jell-O Application: Gently spoon the Jell-O mixtures over the cake, alternating the colors.
  3. Chill: Refrigerate the cake until completely chilled, at least 1 hour.
  4. Add Cool Whip: Spread the Cool Whip evenly over the top of the cake.
  5. Final Chill: Chill the cake for an additional hour or preferably overnight before serving.

Preparation Time

  • Total Time: Approximately 2 hours 30 minutes (including chilling time)
  • Active Time: About 30 minutes


  • This recipe serves 8-12 people, depending on the size of the slices.


  1. Can I use different Jell-O flavors? Yes, feel free to experiment with other Jell-O flavors to suit your taste.
  2. How long does the cake need to chill? The cake should chill for at least 2 hours in total to set properly.
  3. Can I make this cake ahead of time? Absolutely! It’s even recommended to let it chill overnight.
  4. Is there an alternative to Cool Whip? You can use homemade whipped cream as a substitute.
  5. How do I store leftovers? Store the cake in the refrigerator, covered, for up to 3 days.


The Christmas Poke Cake is more than just a dessert; it’s a celebration of the holiday spirit on a plate. Its vibrant colors, moist texture, and delicious taste make it a perfect addition to your holiday feast. Not only is it a joy to make, but the smiles it brings to your loved ones’ faces are priceless. This cake is a testament to the fact that sometimes, the simplest recipes bring the most joy. So, gather your ingredients, enjoy the process, and get ready to indulge in a slice (or two) of this festive treat. Happy baking and happy holidays!