Festive Delight: Christmas Crinkle Cookies Recipe for a Magical Holiday Treat


As the holiday season approaches, the aroma of freshly baked cookies fills the air, creating a warm and inviting ambiance. Among the array of holiday treats, Christmas Crinkle Cookies stand out as a festive and delightful choice. These cookies, with their crackled exterior and soft, chewy center, are not just a treat for the taste buds but also a feast for the eyes, adding a splash of color to any holiday table. The beauty of this recipe lies in its simplicity and the joy it brings, making it perfect for baking enthusiasts and beginners alike. Made with easily accessible ingredients and requiring minimal effort, these cookies are an ideal way to spread holiday cheer. So, let’s dive into the world of Christmas Crinkle Cookies, where simplicity meets festivity!


  • 1 box of Pillsbury white cake mix
  • 2 eggs
  • 1/3 cup of oil
  • Powdered sugar (for coating)


  1. Begin by preheating your oven to 350°F (175°C). Prepare a cookie sheet by lightly greasing it.
  2. In a large mixing bowl, combine the cake mix, eggs, and oil. Stir until well blended. The batter will be thick and tenacious.

How to Prepare

  1. Divide the dough into two equal parts.
  2. Add red food coloring to one half and green food coloring to the other, mixing each until the color is evenly distributed.
  3. Chill the dough for 30 minutes. This step is crucial as it makes the dough easier to handle and shape.
  4. After chilling, shape the dough into small balls, about one inch in diameter.
  5. Roll each ball in powdered sugar to coat them evenly.

Preparation Time

  • Mixing: 10 minutes
  • Chilling: 30 minutes
  • Baking: 8-9 minutes per batch Total Time: Approximately 50 minutes


This recipe yields about 24 cookies, making it perfect for sharing with family and friends during the holiday season.


  1. Can I use a different cake mix flavor? Yes, feel free to experiment with different flavors of cake mix for variety.
  2. How do I know when the cookies are done? The cookies are ready when the bottoms turn a light golden brown, usually after 8-9 minutes.
  3. Can I make the dough ahead of time? Absolutely! You can prepare the dough and keep it chilled in the refrigerator for up to 24 hours before baking.
  4. How should I store the cookies? Store them in an airtight container at room temperature. They stay fresh for up to a week.
  5. Can I freeze the dough for later use? Yes, the dough can be frozen for up to 3 months. Thaw in the refrigerator before use.


Christmas Crinkle Cookies are more than just a holiday treat; they are a symbol of joy and togetherness. With their vibrant colors and irresistible taste, these cookies are sure to become a staple in your holiday baking. Whether you’re a seasoned baker or trying your hand at baking for the first time, this recipe is foolproof and guarantees delicious results. So, put on your favorite holiday music, gather your loved ones, and let the magic of baking these delightful cookies fill your home with warmth and happiness. Happy holidays and happy baking!