1. Introduction
Welcome to the world of festive treats where we’re diving into the vibrant and delightful Christmas Jelly! This recipe is not just a dessert; it’s a celebration on a plate, bringing the joy and colors of Christmas to your table. Perfect for holiday gatherings, this easy-to-make jelly extravaganza is as much a feast for the eyes as it is for the palate. Whether you’re a seasoned chef or a beginner, this recipe will guide you through creating a stunning, delicious centerpiece that’s sure to impress your guests.
2. Ingredients
- Greengage jelly
- Orange jelly
- Strawberry jelly (Feel free to choose your favorite colors)
- 3 envelopes of gelatin
- 1 tin of condensed milk
- 5 cups of water
3. & 4. Directions & How to Prepare
- Begin by pouring each jelly flavor into separate bowls. Add 1 cup of boiling water to each bowl, stirring until the jelly is completely dissolved.
- Lightly spray your containers with non-stick spray, then pour the jelly into them.
- Chill in the refrigerator until set.
- Once set, cut the jelly into squares and place them into a Bundt pan (also sprayed with non-stick spray).
- In a separate bowl, mix the gelatin packets with 2 cups of boiling water. Let it cool slightly before adding the condensed milk. Whisk or mix until well combined.
- Gently pour the milk and gelatin mixture over the jelly squares in the Bundt pan, just enough to cover them.
- Refrigerate the pan for 2 to 3 hours until everything is firmly set.
5. Preparation Time
- Total Time: Approximately 4 hours (including setting time)
- Active Time: 30 minutes
6. Servings
- This recipe serves 8-10 people, making it perfect for family gatherings or holiday parties.
7. FAQs
Q: Can I use different jelly flavors?
A: Absolutely! Feel free to customize with your favorite flavors and colors.
Q: How do I ensure the jelly doesn’t stick to the mold?
A: A light spray of non-stick cooking spray on the mold before adding the jelly should do the trick.
Q: Can this be made in advance?
A: Yes, you can prepare this a day in advance. Just keep it refrigerated.
Q: Is it possible to make a vegetarian version?
A: Definitely. Use agar-agar instead of gelatin for a vegetarian-friendly version.
Q: How long does the jelly last?
A: It should be consumed within 3-4 days when stored properly in the refrigerator.
8. Conclusion
Our Christmas Jelly Extravaganza is more than just a dessert; it’s a symbol of the festive spirit, bringing together family and friends. It’s a testament to the joy of sharing, of celebrating together, and of creating memories that last a lifetime. This recipe isn’t just about following steps; it’s about infusing your holiday season with color, taste, and joy. So, gather your ingredients, unleash your creativity, and let’s make this Christmas a little sweeter, one jelly square at a time!