Festive Delight: Irresistible Christmas Brownie Cookies

1. Introduction Indulge in the holiday season’s cheer with our irresistible Christmas Brownie Cookies! Perfect for family gatherings, these cookies bring a twist to traditional brownies, combining them with the joy of cookie-making. A delightful fusion of rich chocolatey taste and festive decorations, these cookies are sure to be a hit at any holiday party.

2. Ingredients

  • For Brownie Cookies:
    • 1/2 cup unsalted butter
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup semi-sweet chocolate chips
  • For Decorating:
    • White icing
    • Holiday-themed sprinkles
    • Edible glitter or colored sugar

3. & 4. Directions & How to Prepare

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Melt the butter and chocolate chips together in a microwave-safe bowl, stirring until smooth. Let it cool slightly.
  • In a large bowl, whisk together the sugar, eggs, and vanilla extract, then stir in the melted chocolate mixture.
  • Sift together the flour, cocoa powder, baking powder, and salt in another bowl.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Drop spoonfuls of the dough onto the prepared baking sheets.
  • Bake for 8-10 minutes, until cookies are set but still soft.
  • Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Once cooled, decorate with icing, sprinkles, and edible glitter or colored sugar.

5. Preparation Time

  • Total time: Approx. 30 minutes

6. Servings

  • Makes about 24 cookies

7. FAQs

  • Can I use dark chocolate chips instead of semi-sweet? Yes, you can substitute with dark chocolate chips for a richer flavor.
  • How do I store these cookies? Store them in an airtight container at room temperature for up to 1 week.
  • Can I freeze the dough for later use? Yes, the dough can be frozen for up to 3 months.
  • Is it necessary to use parchment paper? Parchment paper helps prevent sticking and ensures even baking.
  • Can I make these gluten-free? Yes, use a gluten-free flour blend in place of all-purpose flour.

8. Conclusion Our Christmas Brownie Cookies recipe is more than just a treat; it’s a festive experience. Whether you’re baking with family or preparing something special for a holiday party, these cookies are sure to spread joy and warmth. The rich, chocolatey taste combined with the fun of decorating makes these cookies a perfect holiday activity that everyone can enjoy. This season, make memories in the kitchen with our delightful Christmas Brownie Cookies. Happy holidays and happy baking!