Festive Delight: Soft Sugar Cookies with Luscious Cream Cheese Frosting – A Christmas Must-Try!

1. Introduction

Christmas is a time of joy, warmth, and, of course, delightful treats! Our recipe for “Soft Sugar Cookies with the BEST Cream Cheese Frosting” is a perfect way to spread holiday cheer. Imagine the aroma of freshly baked cookies filling your home, coupled with the fun of cutting them into festive shapes. Whether you’re a baking novice or a seasoned pro, this recipe promises cookies so soft they melt in your mouth, topped with a lusciously creamy frosting that’s just the right amount of sweet.

2. Ingredients


  • 2 cups of sugar
  • 1 cup of butter
  • 3 eggs
  • 1/4 cup of milk
  • 5 cups all-purpose flour
  • 1/2 teaspoon of salt
  • 5 teaspoons of baking powder

Cream Cheese Frosting:

  • 6 tablespoons of softened butter
  • A pinch of salt
  • 1.5 teaspoons of vanilla
  • 4.5 cups powdered sugar
  • 4 tablespoons of milk
  • 6 oz softened cream cheese

3. Directions


  1. Preheat the oven to 350 degrees.
  2. Beat together sugar, butter, eggs, and milk until well combined.
  3. In another bowl, mix the flour, salt, and baking powder.
  4. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
  5. On a generously floured surface, roll out the dough to 3/8 inch thick.
  6. Use cookie cutters to cut into shapes and place on a lined baking sheet.
  7. Bake for about 10 minutes. Let cool before frosting.


  1. Mix softened butter and cream cheese with powdered sugar, vanilla, and salt.
  2. Gradually add milk to achieve desired consistency.
  3. Optionally, add food coloring.
  4. Frost cooled cookies and store in an airtight container.

4. How to Prepare

  • Cream the butter and sugar for the cookies until light and fluffy.
  • Ensure the dough is chilled for at least 30 minutes for easier handling.
  • For the frosting, beat the butter and cream cheese first before adding other ingredients for a smoother texture.

5. Preparation Time

  • Prep time: 20 minutes
  • Cook time: 10 minutes per batch
  • Cooling time: 30 minutes
  • Frosting time: 15 minutes

6. Servings

This recipe yields approximately 24 cookies, depending on the size of your cookie cutters.

7. FAQs

Q: Can I freeze the dough? A: Yes, the dough can be frozen for up to 3 months.

Q: How long do these cookies stay fresh? A: Stored in an airtight container, they stay fresh for up to a week.

Q: Can I use margarine instead of butter? A: For the best flavor and texture, butter is recommended.

Q: Can the frosting be made ahead of time? A: Yes, it can be refrigerated for up to a week.

Q: Are these cookies suitable for decorating? A: Absolutely! They hold their shape well and are perfect for decorating.

8. Conclusion

Our “Soft Sugar Cookies with the BEST Cream Cheese Frosting” recipe is more than just a treat; it’s a festive experience. Each bite brings a burst of buttery, sugary goodness, perfectly complemented by the creamy, tangy frosting. These cookies are not just food; they’re a canvas for your Christmas creativity. Get your family together, play some holiday music, and enjoy the process of baking, frosting, and decorating. These cookies are sure to become a beloved part of your holiday traditions. Happy baking and merry Christmas! 🎄🍪