Crunchy, flavorful, and utterly delicious, these Crispy Chicken Strips are a surefire hit for any meal or gathering. Whether you’re looking for a savory snack, a party appetizer, or a main course that the whole family will love, this recipe ticks all the boxes. Combining the tender juiciness of chicken with a golden, crispy coating and a zesty honey mustard dip, these chicken strips are a delightful treat. Easy to make and satisfying to eat, they’re perfect for those who love a good blend of simplicity and taste in their cooking. Let’s dive into the making of these mouth-watering strips!
- 1 lb boneless skinless chicken breasts, cut into strips or chicken tenders
- 2 eggs
- 1 cup Panko breadcrumbs
- ¼ cup grated parmesan cheese
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil
- Honey mustard dipping sauce
Directions & How to Prepare
- Season the chicken strips with salt and pepper.
- In a shallow bowl, lightly beat the eggs.
- Mix the breadcrumbs, parmesan, paprika, and garlic powder in another bowl.
- Dip each chicken strip first into the beaten eggs, then coat with the breadcrumb mixture.
- Lay the coated strips on a plate.
- Heat a thin layer of olive oil in a large nonstick sauté pan over medium heat.
- Cook the chicken strips for several minutes on each side until golden brown, ensuring they are cooked through.
- Transfer the cooked strips to a plate lined with paper towels to drain excess oil.
- Serve with a side of honey mustard dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Serves 4 people
Q: Can I bake these chicken strips instead of frying? A: Yes, you can bake them at 400ºF for 20-25 minutes, turning halfway through.
Q: How long can I store the leftovers? A: Store in an airtight container for 3-4 days in the refrigerator.
Q: Can I use regular breadcrumbs instead of Panko? A: Yes, though Panko breadcrumbs give a crunchier texture.
Q: Is it possible to make these chicken strips gluten-free? A: Yes, use gluten-free breadcrumbs and check the seasoning labels.
Q: Can I freeze the chicken strips? A: Yes, freeze them before cooking and fry or bake straight from frozen, adjusting the cooking time.
These Crispy Chicken Strips offer a delightful blend of taste and texture. They’re a fantastic way to bring a touch of gourmet to everyday meals. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and rewarding. The golden crust, seasoned to perfection, and the tender, juicy chicken create a harmony of flavors. Paired with the tangy honey mustard sauce, it’s a combination that’s hard to resist. These strips are not just food; they’re a culinary experience that brings joy to the table. So, gather your ingredients, and let’s make mealtime exciting!