Description

Dive into the ultimate indulgence with our Gooey Delight S’mores Cookies. This recipe combines the beloved flavors of a classic s’more – marshmallows, chocolate, and graham crackers – into a soft and chewy cookie. Perfect for any occasion, these cookies are sure to bring a smile to everyone’s face.

Ingredients

Scale

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1 cup chocolate chips
1 cup mini marshmallows

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream the butter with both sugars until light and fluffy. Beat in the egg and vanilla extract until well combined.
Gradually mix in the dry ingredients until just combined. Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.
Drop dough by rounded tablespoonfuls onto the prepared baking sheet.
Bake for 8-10 minutes, until cookies are golden around the edges but still soft in the center.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information (per serving): 180 kcal, 8g fat, 25g carbohydrates, 2g protein, 1g fiber, 15g sugar, 85mg sodium.

Notes

Tips and Variations:

For a deeper flavor, use dark brown sugar instead of light.
Add a pinch of cinnamon to the dough for a spicy twist.
For larger cookies, use an ice cream scoop to drop the dough and adjust the baking time accordingly.

Equipment Needed:

Mixing bowls
Measuring cups and spoons
Baking sheet
Parchment paper
Electric mixer (optional)

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 24 cookies

Keywords: S’mores Cookies, Chocolate Chip Cookies, Marshmallow Cookies, Gooey Cookies, Easy Dessert