1. Introduction
Indulge in the delightful world of desserts with our Creamy Lemon Squares – a perfect blend of tangy lemon zest and sweet, creamy filling. These squares offer a refreshing burst of lemon, paired with a crumbly graham cracker crust that adds just the right amount of sweetness. Whether you’re a seasoned baker or new to the kitchen, this recipe is straightforward and foolproof, making it a fantastic choice for any occasion. Let’s embark on this culinary journey and create a dessert that’s as pleasing to the eye as it is to the palate!
2. Ingredients
For the Crust:
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan
- 1-1/2 cup graham-cracker crumbs (about 24 squares)
- 1/4 cup sugar
For the Filling:
- 2 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice (from about 3 lemons)
3. Directions
Preheat your oven to 350 degrees. Start by lightly buttering an 8-inch square baking dish. Line the bottom with parchment paper, leaving a 2-inch overhang on two sides for easy removal.
4. How to Prepare
For the Crust:
- In a food processor, finely grind the graham-cracker squares.
- Combine ground crackers with sugar and melted butter, blending until mixed.
- Press this mixture firmly into the bottom and 1 inch up the sides of your prepared pan.
- Bake until the crust is lightly browned, for about 8 to 12 minutes. Let it cool for 30 minutes.
For the Filling:
- In a large bowl, whisk together the egg yolks and condensed milk.
- Gradually add the lemon juice, continuing to whisk until the mixture is smooth.
- Pour this filling into the cooled crust, spreading it evenly to the edges.
- Bake for about 15 minutes until the filling is set.
5. Preparation Time
- Prep Time: 20 minutes
- Cook Time: 27 to 32 minutes
- Cooling Time: 1 hour 30 minutes
- Total Time: Approximately 2 hours 20 minutes
6. Servings
This recipe yields 16 delectable squares.
7. FAQs
Q: Can I use bottled lemon juice instead of fresh? A: Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.
Q: How long do these lemon squares keep? A: They can be stored in the refrigerator for up to 5 days.
Q: Can I freeze the lemon squares? A: Yes, they freeze well for up to 1 month. Thaw in the refrigerator before serving.
Q: Is it necessary to use a food processor for the crust? A: A food processor makes it easy, but you can also crush the crackers in a bag and mix with butter and sugar in a bowl.
Q: Can I make this gluten-free? A: Absolutely! Just use gluten-free graham crackers for the crust.
8. Conclusion
Our Creamy Lemon Squares are a testament to the beauty of simplicity in baking. With their light, zesty flavor and creamy texture, these squares are a refreshing end to any meal or a delightful snack on their own. They’re not just a treat for the taste buds but also a joy to prepare. Whether you’re making them for a special occasion or just as a treat for yourself, these lemon squares are sure to impress. Happy baking and enjoy your homemade slice of citrus heaven!