Description
Discover how to create the perfect salted caramel frosting with our easy-to-follow recipe. A heavenly blend of sweet and salty for any dessert!
Ingredients
- 1 cup firmly packed dark brown sugar
- 1 cup butter
- 1/3 cup heavy cream
- 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
Step 1: In a 3 1/2-quart saucepan over medium heat, combine the dark brown sugar and butter. Bring them to a rolling boil, whisking constantly to blend them beautifully.
Step 2: Stir in the heavy cream and return the mixture to a boil. Then, remove it from heat to stop the cooking process.
Step 3: Transfer the mixture into the bowl of a heavy-duty electric stand mixer. This will be your base for the frosting.
Step 4: Gradually add the powdered sugar and vanilla extract to the bowl, beating at medium speed with the whisk attachment. Continue beating for 7 to 10 minutes, or until the frosting thickens and reaches the desired consistency. The frosting should be used immediately for the best results.
Notes
Ensure all ingredients are measured and ready before starting. The key to this frosting is the smooth transition between steps, maintaining a consistent temperature and texture. Once the caramel base is prepared, adding the powdered sugar gradually helps prevent lumps and ensures a creamy finish. Be patient during the mixing process; this is what gives the frosting its fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes