Description
Discover the joy of homemade pancakes with our easy-to-follow recipe. Perfect for a delightful breakfast or brunch. Quick, simple, and delicious!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the beaten egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake.
- Cook until pancakes are browned on both sides and serve hot.
Notes
- For gluten-free option, use gluten-free flour.
- Add-ins: Fold in fruits or chocolate chips if desired.
- Flipping Pancakes: Look for bubbles on the surface and set edges.
- Advance Prep: Batter can be made ahead and refrigerated.
- Fluffy Texture: Avoid overmixing the batter.
- Prep Time: 10
- Cook Time: 5