1. Introduction
Lemon Cream Cheese Bars are a delightful treat that perfectly balance tangy lemon with creamy, sweet cheese. They are an ideal dessert for lemon lovers and a refreshing change from the usual sweet treats. The combination of soft cream cheese, zesty lemon, and flaky crescent roll dough creates a texture that’s both creamy and crispy. This recipe is perfect for a family gathering, a potluck, or just a sweet treat at home. It’s easy to make and sure to impress with its bright flavor and beautiful presentation. Whether you’re a seasoned baker or new to the kitchen, these Lemon Cream Cheese Bars will be a joy to make and a delight to eat.
2. Ingredients
- Cooking spray
- 2 (8 ounce) packages refrigerated crescent roll dough (like Pillsbury® Recipe Creations®), divided
- 2 lemons, zested and juiced, divided
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 2 tablespoons butter, melted
- 3 tablespoons white sugar
3. Directions
- Preheat your oven to 350 degrees F (175 degrees C).
- Line a 9×13-inch baking dish with aluminum foil and coat with cooking spray.
- Unroll one package of crescent roll dough and press it into the bottom of the prepared baking dish, stretching to the edges.
4. How to Prepare
- In a large bowl, mix together the lemon juice and ¾ of the lemon zest.
- Beat the cream cheese and ½ cup sugar into the lemon mixture with an electric mixer until smooth and creamy.
- Spread this mixture over the crescent roll dough in the baking dish.
- Unroll the remaining crescent roll dough and place it over the cream cheese layer, stretching to the edges.
- Brush the top with melted butter.
- In a small bowl, combine 3 tablespoons sugar and the remaining lemon zest; sprinkle this over the melted butter.
5. Preparation Time
- Prep Time: Approximately 15 minutes to assemble the ingredients and prepare the layers.
- Cook Time: About 30 minutes in the oven.
- Chilling Time: At least 1 hour for the bars to set in the refrigerator.
6. Servings
This recipe yields about 12 servings, making it perfect for sharing with family and friends.
7. FAQs
Q: Can I use bottled lemon juice instead of fresh lemons? A: Fresh lemons are recommended for the best flavor, but bottled lemon juice can be used in a pinch.
Q: How long do these bars keep in the fridge? A: They can be stored in the refrigerator for up to 5 days.
Q: Can I freeze Lemon Cream Cheese Bars? A: Yes, they can be frozen for up to a month. Thaw in the refrigerator before serving.
Q: Is it possible to use a different type of dough instead of crescent roll dough? A: Crescent roll dough is preferred for its texture and flavor, but puff pastry can be a substitute.
Q: Can I add other fruits to this recipe? A: Yes, adding fruits like berries can give a nice twist, but be mindful of extra moisture.
8. Conclusion
Lemon Cream Cheese Bars are a delightful fusion of zesty lemon and smooth cream cheese, enveloped in flaky pastry. This recipe is not just about creating a dessert; it’s about crafting an experience. Each bite offers a burst of lemony freshness, balanced with the rich, creamy texture of cheese, making it a perfect dessert for all occasions. Its simplicity in preparation makes it accessible to bakers of all levels, and its exquisite taste ensures it’s a crowd-pleaser. Whether you’re looking for a dessert to brighten up a family dinner or to add a zing to your party menu, these Lemon Cream Cheese Bars are an excellent choice. Enjoy the process of creating, sharing, and indulging in this delightful treat!