Indulge in the divine simplicity of our 2-Ingredient Peanut Butter Cookies – a heavenly treat for peanut lovers. With just a couple of pantry staples, you can whip up these delightful morsels in no time, satisfying your sweet cravings effortlessly.
- 2 cups of high-quality peanut butter
- 1 cup of granulated sugar
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter and sugar until a smooth dough forms.
- Scoop out tablespoon-sized portions of the dough and roll them into balls.
- Place the dough balls on a parchment-lined baking sheet, leaving space between each.
- Flatten each ball with a fork, creating that classic crisscross pattern.
- Bake for 10-12 minutes until the edges turn golden.
- Allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack.
How to Prepare
Follow these straightforward steps for a stress-free baking experience. Mix, shape, bake, and relish the peanutty goodness!
From start to finish, these delectable cookies are ready in just 20 minutes. Perfect for impromptu sweet cravings!
This recipe yields approximately 24 scrumptious cookies, ensuring there’s plenty to share or savor for later.
- Can I use natural peanut butter? Absolutely! Natural peanut butter adds a rich, authentic flavor to these cookies.
- Any substitute for granulated sugar? Sure, you can use honey or maple syrup for a natural sweetness twist.
- Can I freeze the cookie dough? Certainly! Freeze the dough balls, and bake whenever the craving strikes.
- Why did my cookies turn out crumbly? Ensure you’re using the right peanut butter-to-sugar ratio, and don’t overbake.
- Can I add chocolate chips? Absolutely! Fold in your favorite chocolate chips for an extra indulgent version.
In conclusion, our 2-Ingredient Peanut Butter Cookies redefine simplicity in baking. Elevate your cookie game effortlessly, treating yourself to the irresistible fusion of nutty perfection and sweet simplicity. Enjoy the magic of minimalism with each blissful bite!