Philly Cheesesteak Nachos: A Flavor Explosion!


Transform your dinner routine with the savory delight of Philly Cheesesteak Nachos! This fusion dish takes classic flavors to new heights, blending the iconic Philly Cheesesteak with the irresistible crunch of nachos. Get ready for a taste sensation that will leave your taste buds dancing!


  • 1 pound thinly sliced ribeye steak
  • 1 cup diced bell peppers (mix of colors)
  • 1 cup diced onions
  • 1 cup sliced mushrooms
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 bag tortilla chips
  • 2 cups shredded provolone cheese
  • 1/4 cup sliced green onions for garnish


  1. Sauté Vegetables: In a pan, heat olive oil and sauté bell peppers, onions, and mushrooms until tender. Set aside.
  2. Cook Steak: In the same pan, cook sliced ribeye until browned. Season with garlic powder, salt, and pepper.
  3. Layer Chips: On a baking sheet, spread a layer of tortilla chips. Top with cooked vegetables and steak.
  4. Cheese Layer: Sprinkle shredded provolone evenly over the chips, vegetables, and steak.

How to Prepare:

  1. Preheat Oven: Set the oven to 375°F.
  2. Bake: Place the baking sheet in the oven until the cheese melts and edges of chips turn golden brown.

Preparation Time:

  • Prep: 15 minutes
  • Cook: 15 minutes
  • Total: 30 minutes


Perfect for 4 hungry snackers or 2 as a hearty meal!


  1. Can I use a different cheese?
    • Absolutely! Cheddar or mozzarella work well for a twist.
  2. Can I make it ahead?
    • Prepare components in advance and assemble before serving for best results.
  3. Any vegetarian alternatives?
    • Substitute steak with grilled portobello mushrooms for a veggie option.
  4. What to serve with?
    • Fresh salsa, guacamole, or sour cream add extra zing!
  5. How to store leftovers?
    • Refrigerate in an airtight container; reheat in the oven for optimal crispiness.


Philly Cheesesteak Nachos redefine comfort food, blending two classics into a mouthwatering experience. Elevate your evenings with this easy-to-make, crowd-pleasing dish that’s a surefire winner for any occasion!