Quick & Cozy Cinnamon Sugar Donut Bites: Your New Favorite Treat!

1. Introduction

Craving something sweet, cinnamon-y, and utterly delicious without spending hours in the kitchen? Look no further than these Cinnamon Sugar Donut Bites! This recipe transforms simple refrigerator biscuits into delightful donut bites, coated in a warm blend of cinnamon and sugar. Perfect for busy mornings, cozy evenings, or whenever you need a sweet treat without the fuss. Not only are these donut bites incredibly easy to make, but they also promise a mouthwatering experience that both kids and adults will adore. Let’s dive into how you can whip up these tasty morsels in no time, ensuring your snack time is always a hit!

2. Ingredients

  • 1 can refrigerator biscuits (any amount is fine)
  • 1/4 cup sugar
  • 1 Tablespoon cinnamon
  • 4 Tablespoons butter

3. Directions

  1. Preheat your oven to 350°F (177°C) and grease a shallow baking pan with butter or cooking spray.
  2. Melt the butter in a small bowl, either in the microwave in 30-second increments or on the stovetop.
  3. In a separate small bowl, mix together the sugar and cinnamon.
  4. Open the biscuit package, separate the biscuits, and cut each one into 4 pieces.
  5. Roll each piece into a ball, dip it in melted butter, ensuring full coverage.
  6. Roll the buttered ball in the sugar-cinnamon mixture, then place it in the prepared baking dish. Repeat with all biscuit pieces.
  7. Bake for 18-20 minutes until golden and delicious.
  8. Allow to cool for 5-10 minutes before serving.

4. How to Prepare

Following the directions will ensure each donut bite is perfectly coated and cooked. The key is to ensure each piece is thoroughly coated in butter and then in the cinnamon-sugar mix for the best flavor. Arranging the bites in the pan so they’re touching slightly will help them bake evenly and pull apart easily once done.

5. Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

6. Servings

The number of servings varies depending on the size of the biscuit can used. Typically, one can yields a generous portion suitable for sharing among 4-6 people, depending on appetite.

7. FAQs

Q: Can I use homemade biscuit dough instead? A: Absolutely! Homemade biscuit dough can be used, just ensure it’s rolled out and cut into small pieces for this recipe.

Q: How long can I store these donut bites? A: They’re best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

Q: Can I add toppings to these donuts? A: Yes, feel free to get creative! Drizzle with glaze, sprinkle extra cinnamon sugar, or even dip in chocolate for added decadence.

Q: Are these donut bites freezer friendly? A: Yes, freeze them before baking for up to a month. Bake from frozen, adding a few extra minutes to the cooking time.

Q: Can I make these in an air fryer? A: Definitely. Prepare as directed, then air fry at 350°F for about 5-8 minutes, or until golden brown.

8. Conclusion

These Cinnamon Sugar Donut Bites are a game-changer for anyone looking for a quick, easy, and scrumptious treat. With minimal ingredients and effort, you can bring a bit of bakery-style magic into your home. They’re perfect for a last-minute dessert, a fun baking project with the kids, or even a sweet breakfast option. The combination of warm cinnamon and sugar with the soft, fluffy interior of the donuts is sure to satisfy any sweet tooth. So why wait? Give this recipe a try and make your days a little sweeter and a lot more delicious!

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Quick & Cozy Cinnamon Sugar Donut Bites

  • Author: Tina
  • Total Time: 30
Print Recipe

Description

Discover how to make Cinnamon Sugar Donut Bites with just a few ingredients! Perfect for a quick snack or a delightful dessert. Easy, delicious, and irresistible!

Ingredients

Scale
  • 1 can refrigerator biscuits (any amount is fine)
  • 1/4 cup sugar
  • 1 Tablespoon cinnamon
  • 4 Tablespoons butter

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a shallow baking pan with butter or cooking spray.
  2. Melt the butter in a small bowl, either in the microwave in 30-second increments or on the stovetop.
  3. In a separate small bowl, mix together the sugar and cinnamon.
  4. Open the biscuit package, separate the biscuits, and cut each one into 4 pieces.
  5. Roll each piece into a ball, dip it in melted butter, ensuring full coverage.
  6. Roll the buttered ball in the sugar-cinnamon mixture, then place it in the prepared baking dish. Repeat with all biscuit pieces.
  7. Bake for 18-20 minutes until golden and delicious.
  8. Allow to cool for 5-10 minutes before serving.

Notes

Following the directions will ensure each donut bite is perfectly coated and cooked. The key is to ensure each piece is thoroughly coated in butter and then in the cinnamon-sugar mix for the best flavor. Arranging the bites in the pan so they’re touching slightly will help them bake evenly and pull apart easily once done.

  • Prep Time: 10
  • Cook Time: 20
  • Category: Snack/Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 288 kcal
  • Sugar: 12g

Keywords: Cinnamon Sugar Donuts Easy Biscuit Donuts Quick Snack Recipe Homemade Donuts Sweet Treats Dessert Recipe Kid-Friendly Baking

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