1. Introduction
Goulash, a dish synonymous with comfort and simplicity, evokes nostalgia and warmth. This old fashioned goulash recipe, with its rich and hearty flavors, is more than just a meal; it’s a trip down memory lane. Perfectly seasoned with a blend of beef, tomatoes, and spices, and featuring the classic elbow macaroni, it’s a dish that promises to transport you back to your childhood. The combination of melty cheddar cheese and a robust tomato-based sauce adds to its coziness. This family-friendly meal, ready in just 45 minutes, is not only a testament to the timeless appeal of classic recipes but also an ode to the simplicity of home cooking.
2. Ingredients
- 1 pound elbow macaroni
- 2 pounds ground beef
- 1 finely chopped onion
- 3 minced garlic cloves
- 1 tablespoon Worcestershire sauce
- 2 (15 oz) cans tomato sauce
- 2 (14.5 oz) cans petite diced tomatoes
- 1 1/2 tablespoons Italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
3. & 4. Directions & How to Prepare
- Preheat oven to 350°F.
- Boil macaroni in a large pot, cooking it for 3 minutes less than the package directions, then drain.
- Brown ground beef and onions in a skillet over high heat, draining any excess fat.
- Add garlic and cook until fragrant.
- Combine Worcestershire sauce, tomato sauce, and diced tomatoes in the skillet.
- Stir in Italian seasoning, salt, and pepper. Adjust seasonings to taste.
- Mix in cooked macaroni and cheddar cheese.
- Bake in an oven-safe skillet or transfer to a casserole dish, baking until cheese melts and goulash bubbles (20-25 minutes).
5. Preparation Time
Total time: 45 minutes (Prep: 15 minutes, Cook: 30 minutes)
6. Servings
Yields: 8 servings
7. FAQs
Q: Can I substitute other pasta for elbow macaroni? A: Yes, other pasta types can be used, but elbow macaroni is traditional.
Q: Is this recipe suitable for freezing? A: Yes, you can freeze the goulash for later consumption.
Q: Can I adjust the seasonings? A: Absolutely! Adjust the seasonings to suit your taste preferences.
Q: How long can I store leftovers? A: Store leftovers in an airtight container in the fridge for up to 4 days.
Q: Can I make this dish vegetarian? A: For a vegetarian version, substitute the ground beef with a plant-based alternative.
8. Conclusion
This Easy Old Fashioned Goulash recipe is a celebration of timeless flavors and simplicity in cooking. It’s a dish that brings the family together, offering both comfort and nostalgia in every bite. Whether you’re looking to relive cherished memories or create new ones, this goulash is a perfect choice. It’s not just a meal; it’s a warm, welcoming embrace on a plate, ready to be shared with loved ones. So gather around the table and indulge in the rich, savory goodness of this beloved classic.