Savor the Nostalgia: Easy Old Fashioned Goulash

1. Introduction

Goulash, a dish synonymous with comfort and simplicity, evokes nostalgia and warmth. This old fashioned goulash recipe, with its rich and hearty flavors, is more than just a meal; it’s a trip down memory lane. Perfectly seasoned with a blend of beef, tomatoes, and spices, and featuring the classic elbow macaroni, it’s a dish that promises to transport you back to your childhood. The combination of melty cheddar cheese and a robust tomato-based sauce adds to its coziness. This family-friendly meal, ready in just 45 minutes, is not only a testament to the timeless appeal of classic recipes but also an ode to the simplicity of home cooking.

2. Ingredients

  • 1 pound elbow macaroni
  • 2 pounds ground beef
  • 1 finely chopped onion
  • 3 minced garlic cloves
  • 1 tablespoon Worcestershire sauce
  • 2 (15 oz) cans tomato sauce
  • 2 (14.5 oz) cans petite diced tomatoes
  • 1 1/2 tablespoons Italian seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

3. & 4. Directions & How to Prepare

  1. Preheat oven to 350°F.
  2. Boil macaroni in a large pot, cooking it for 3 minutes less than the package directions, then drain.
  3. Brown ground beef and onions in a skillet over high heat, draining any excess fat.
  4. Add garlic and cook until fragrant.
  5. Combine Worcestershire sauce, tomato sauce, and diced tomatoes in the skillet.
  6. Stir in Italian seasoning, salt, and pepper. Adjust seasonings to taste.
  7. Mix in cooked macaroni and cheddar cheese.
  8. Bake in an oven-safe skillet or transfer to a casserole dish, baking until cheese melts and goulash bubbles (20-25 minutes).

5. Preparation Time

Total time: 45 minutes (Prep: 15 minutes, Cook: 30 minutes)

6. Servings

Yields: 8 servings

7. FAQs

Q: Can I substitute other pasta for elbow macaroni? A: Yes, other pasta types can be used, but elbow macaroni is traditional.

Q: Is this recipe suitable for freezing? A: Yes, you can freeze the goulash for later consumption.

Q: Can I adjust the seasonings? A: Absolutely! Adjust the seasonings to suit your taste preferences.

Q: How long can I store leftovers? A: Store leftovers in an airtight container in the fridge for up to 4 days.

Q: Can I make this dish vegetarian? A: For a vegetarian version, substitute the ground beef with a plant-based alternative.

8. Conclusion

This Easy Old Fashioned Goulash recipe is a celebration of timeless flavors and simplicity in cooking. It’s a dish that brings the family together, offering both comfort and nostalgia in every bite. Whether you’re looking to relive cherished memories or create new ones, this goulash is a perfect choice. It’s not just a meal; it’s a warm, welcoming embrace on a plate, ready to be shared with loved ones. So gather around the table and indulge in the rich, savory goodness of this beloved classic.