Get ready to indulge in the hearty flavors of the American Midwest with these Oklahoma Fried Onion Burgers. Originating from the Sooner State, these burgers combine the simplicity of ground beef with the rich, caramelized taste of onions, creating a mouthwatering meal that’s both easy to make and satisfying. This recipe holds a special place in the hearts of many, offering a taste of home and comfort. Whether you’re hosting a backyard barbecue or just craving a filling dinner, these onion burgers are sure to hit the spot. Let’s dive into the ingredients and steps to create your very own Oklahoma Fried Onion Burgers, a meal that’s sure to become a family favorite!
- 1 pound ground beef (80% lean)
- 1 large onion, thinly sliced
- Salt and pepper, to taste
- 4 hamburger buns
- 4 slices of American cheese (optional)
- Condiments: Mustard, ketchup, mayonnaise
- Garnishes: Lettuce, tomatoes, pickles (optional)
- Divide the ground beef into four equal portions, shaping them into thin, 1/4 inch thick patties. Season with salt and pepper.
- Heat a cast-iron skillet or griddle over medium-high heat. An outdoor griddle works great too.
- Place a portion of thinly sliced onions on a patty. Top with another patty, sealing the onions in the middle.
- Repeat with remaining patties and onions.
- Cook patties for 3-4 minutes per side or until desired doneness.
- Add a slice of American cheese during the last minute of cooking, if desired, and cover to melt.
- Toast hamburger buns on the skillet until lightly browned.
- Assemble burgers with patties, cheese, and your choice of condiments and garnishes.
How to Prepare
To prepare these Oklahoma Fried Onion Burgers, start by thinly slicing the onions and setting them aside. Next, shape the ground beef into thin patties, season them, and cook them on a hot skillet or griddle. The key is to cook the burgers until they are just right, adding cheese at the end if you like it melted. Toast the buns on the same skillet for added flavor.
- Prep time: 15 minutes
- Cook time: 8 minutes
- Total time: 23 minutes
This recipe serves 4.
Q: Can I use a different type of cheese? A: Absolutely! Feel free to substitute American cheese with your favorite variety.
Q: How do I know when the burgers are done? A: Burgers are typically done when the internal temperature reaches 160°F.
Q: Can I make these burgers on a regular frying pan? A: Yes, although a cast-iron skillet or griddle is recommended for the best flavor.
Q: Are there any vegetarian alternatives for this recipe? A: You can use plant-based patties in place of ground beef for a vegetarian version.
Q: What are the best sides to serve with these burgers? A: Classic sides like French fries, coleslaw, or a garden salad pair wonderfully.
There you have it – your very own homemade Oklahoma Fried Onion Burgers, packed with flavor and tradition. This recipe is more than just a meal; it’s a culinary journey to the heart of American comfort food. With its simple ingredients and easy-to-follow steps, it’s perfect for cooks of all levels. Whether for a family dinner, a friendly gathering, or a solo treat, these burgers are sure to impress. So fire up your skillet and get ready to enjoy a taste of Oklahoma right at your table. Bon appétit!