Savory Delight: Biscuits and Gravy Breakfast Casserole – A Morning Feast!

1. Introduction

Biscuits and gravy: a classic comfort food that evokes warm, cozy mornings. Now, imagine transforming this beloved dish into a casserole that’s perfect for breakfast or brunch gatherings. Our Biscuits and Gravy Breakfast Casserole does just that, offering a delightful twist on a traditional Southern favorite. This recipe is not just about combining delicious ingredients; it’s about creating memories around the breakfast table. Whether you’re hosting a family get-together or simply want to spice up your morning routine, this casserole is sure to impress. It’s a heartwarming dish that’s both easy to prepare and incredibly satisfying, making it a must-try for anyone who loves a hearty breakfast.

2. Ingredients

  • 1 can of large, flaky biscuits
  • 1 pound of ground breakfast sausage
  • 1/4 cup of all-purpose flour
  • 2 1/2 cups of milk
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1 cup of shredded sharp cheddar cheese

3. Directions

  1. Preheat your oven to 350°F (175°C).
  2. Open the can of biscuits and cut each biscuit into quarters.
  3. Spread the biscuit pieces evenly in a greased 9×13 inch baking dish.
  4. In a skillet, cook the sausage over medium heat until it’s no longer pink, breaking it into crumbles.
  5. Sprinkle flour over the cooked sausage, stirring to evenly coat it.
  6. Gradually pour in the milk, stirring constantly.
  7. Add salt, pepper, and garlic powder. Cook until the mixture thickens.
  8. Pour the sausage gravy evenly over the biscuits in the baking dish.
  9. Sprinkle shredded cheese on top.
  10. Bake for 25-30 minutes or until golden brown.

4. How to Prepare

  • Begin by preheating your oven and preparing the baking dish.
  • Focus on making the sausage gravy. Cook the sausage thoroughly before adding flour, as it’s essential for thickening the gravy.
  • Gradually adding milk while stirring helps prevent lumps.
  • The seasoning can be adjusted according to taste.
  • Assemble the casserole by layering biscuits, gravy, and cheese.
  • Bake until the casserole is bubbly and the biscuits are golden.

5. Preparation Time

  • Prep Time: 15 minutes. This includes cutting the biscuits and cooking the sausage.
  • Cook Time: 30 minutes. This is the baking time required for the casserole to cook through.
  • Total Time: 45 minutes. This is a quick and easy recipe, ideal for busy mornings.

6. Servings

  • This recipe serves 8 people, making it perfect for family breakfasts or small gatherings.

7. FAQs

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole the night before and refrigerate it. Bake it in the morning as directed.

Q: Can I use a different type of cheese? A: Absolutely! Feel free to use your favorite cheese, such as mozzarella or a blend of cheddar and Monterey Jack.

Q: Is there a vegetarian option for this casserole? A: Yes, you can substitute the sausage with a plant-based meat alternative or sautéed vegetables.

Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this casserole? A: Yes, you can freeze the baked casserole. Thaw in the refrigerator overnight and reheat in the oven.

8. Conclusion

Our Biscuits and Gravy Breakfast Casserole is more than just a meal; it’s a celebration of flavors and a testament to the simplicity of home cooking. It’s a dish that brings the comfort of Southern cuisine right into your kitchen, making it an ideal choice for both special occasions and everyday breakfasts. The ease of preparation, combined with the heartiness of the dish, ensures that it will be a hit with both family and friends. As you savor each bite, let the flavors take you on a journey to a warm Southern kitchen, where love is served in the form of a delicious, comforting casserole. Don’t just take our word for it; try it out and watch this casserole become a cherished part of your breakfast repertoire.