1. Introduction
Homemade meatloaf: a classic dish that conjures up memories of cozy family dinners. This isn’t just any meatloaf recipe; it’s a journey to creating the most flavorful, moist, and tender meatloaf ever. Packed with rich flavors and a hearty texture, it’s a perfect blend of nostalgia and culinary innovation. Ideal for both weeknight dinners and special occasions, this recipe guarantees satisfaction at every bite. So, let’s embark on this delicious adventure and transform simple ingredients into a masterpiece.
2. Ingredients
- 1 ½ pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- Salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
3. Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine beef, egg, onion, milk, and bread crumbs. Season with salt and pepper.
- Place mixture in a lightly greased 5×9 inch loaf pan.
4. How to Prepare
- In a separate small bowl, combine brown sugar, mustard, and ketchup. Mix well.
- Spread the sauce over the meatloaf.
- Bake for 1 hour.
5. Preparation Time
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
6. Servings
- Serves 6 people
7. FAQs
Q1: Can I use turkey instead of beef? A1: Absolutely! Ground turkey is a great lean alternative.
Q2: What can I use instead of bread crumbs? A2: Oatmeal or crushed crackers can be used as substitutes.
Q3: How do I know when the meatloaf is done? A3: The meatloaf is done when it reaches an internal temperature of 160°F.
Q4: Can I prepare this in advance? A4: Yes, you can prepare the mixture and refrigerate it overnight.
Q5: How should leftovers be stored? A5: Store leftovers in an airtight container in the refrigerator for up to 3 days.
8. Conclusion
This homemade meatloaf recipe stands out with its simplicity and flavor. It’s more than just a dish; it’s a heartwarming experience. Perfect for gathering around the table with loved ones, it brings comfort and joy to any meal. The beauty of this recipe lies in its versatility; you can tweak it to suit your taste. Whether you’re a meatloaf aficionado or a first-timer, this recipe promises to be a delightful culinary adventure. So, tie your apron, and let’s make some meatloaf magic!