Introduction
Welcome to a festive culinary journey! Today, we’re diving into a delightful recipe that transforms traditional holiday flavors into something extraordinary: Turkey Stuffing Balls. This dish is more than just a side; it’s a conversation starter, a bridge between the familiar and the innovative. Whether you’re a seasoned cook or a beginner, this recipe is designed to bring joy and a touch of creativity to your holiday table.
Ingredients
- 2 Cups Mashed Potatoes
- 2 Cups Stuffing
- 1 Cup Shredded Turkey
- ½ Cup Grated Parmesan Cheese
- 1 Beaten Egg
- ¼ Cup Bread Crumbs
- ¼ Teaspoon Salt
- ⅛ Teaspoon Black Pepper
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, thoroughly combine mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper.
- Gently form this mixture into 1-inch balls.
- Arrange the balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until they turn golden brown.
How to Prepare
The key to perfect Turkey Stuffing Balls lies in the consistency of the mixture. Ensure your mashed potatoes and stuffing are moist but not overly wet. When forming balls, press the mixture just enough to hold together, avoiding compacting too tightly.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Servings
This recipe yields approximately 20 stuffing balls, ideal for serving 6-8 people as a side dish.
FAQs
- Can I make these ahead of time? Absolutely! Prepare and shape the balls, then refrigerate them until you’re ready to bake.
- Can I use leftover stuffing and turkey? Yes, this recipe is perfect for using up Thanksgiving leftovers.
- Are they gluten-free? They can be made gluten-free by using gluten-free bread crumbs and stuffing.
- Can I freeze them? Yes, freeze them before baking, and then bake from frozen, adding a few extra minutes.
- Any serving suggestions? Serve hot with gravy or cranberry sauce for a true holiday experience.
Conclusion
Turkey Stuffing Balls are more than just a dish; they’re a celebration of holiday flavors, reinvented. They are the perfect way to honor tradition while adding an inventive twist. Whether served at a family gathering or a festive party, these stuffing balls promise to be the highlight of the meal. Let this recipe inspire you to explore and enjoy the art of cooking. Happy holidays and happy cooking!