Scrumptious Apple Dumplings à la Pioneer


Imagine the aroma of freshly baked apples, cinnamon, and sugar filling your kitchen, enveloping you in a blanket of warmth and comfort. That’s the heartwarming experience of making Pioneer Woman’s apple dumplings—a timeless recipe that transforms simple ingredients into an extraordinary dessert. Ideal for autumn evenings or any time you crave a touch of home-baked delight, these dumplings are a testament to the simplicity and elegance of rustic baking. With their golden-brown crust and tender, spiced apple filling, they’re sure to become a staple in your recipe collection. In this guide, we’ll walk you through the creation of these delectable treats, ensuring that every step is clear and straightforward, perfect for both seasoned bakers and newcomers alike.


  • 1 large tart apple (Fuji recommended)
  • 1 can Pillsbury Crescent dough
  • 1/2 cup unsalted butter
  • 2/3 cups granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp pure vanilla extract
  • 3/4 cup or 6 oz. 7-Up or a similar carbonated drink


  1. Begin by preheating your oven to 350°F (175°C) and lightly greasing an 8×8-inch baking dish.
  2. Peel your apple and cut it into 8-10 even wedges.
  3. Roll out the crescent dough and separate it into triangles.
  4. Wrap each apple slice in a dough triangle, starting at the wider end, and place them in the baking dish.
  5. In a small saucepan, melt the butter over medium heat.

How to Prepare

  1. Stir the sugar and cinnamon into the melted butter and cook until the mixture has combined and thickened slightly.
  2. Once thickened, remove from the heat and stir in the vanilla extract.
  3. Drizzle the buttery cinnamon mixture over the dough-wrapped apples in the dish.
  4. Gently pour the 7-Up around the dumplings, being careful not to wash the mixture off.

Preparation Time

  • Prepping the ingredients: 15 minutes
  • Baking time: 40-45 minutes
  • Total time: Approximately 1 hour to apple dumpling delight!


This recipe yields approximately 8 servings, perfect for sharing with family and friends.


Q: Can I use a different type of apple? A: Absolutely! While a tart apple like Fuji is recommended for its flavor balance, feel free to use any apple variety you enjoy.

Q: Is there a substitute for the carbonated drink? A: You can use ginger ale or even a splash of apple cider for a non-carbonated alternative, though the texture may differ slightly.

Q: Can I make these dumplings ahead of time? A: Yes, prepare the dumplings and refrigerate them; bake just before serving.

Q: How should I store leftovers? A: Keep them in an airtight container in the fridge for up to 3 days.

Q: Can the recipe be doubled? A: Certainly! Double the ingredients and use a larger baking dish or two separate dishes.


As you savor the last bite of your apple dumpling, bask in the satisfaction of creating something truly special from the comfort of your own kitchen. This recipe isn’t just about the delightful combination of tender apples and flaky pastry—it’s about creating memories and traditions. Whether you’re sharing these dumplings with loved ones or enjoying a solitary moment of indulgence, the simple pleasure they provide is a reminder of the joy that home cooking can bring. With every sprinkle of cinnamon and every slice of apple, you’re not just baking—you’re crafting an experience that will linger long after the plates are cleared. So go ahead, give this recipe a try and let the magic of baking take you back to a simpler, sweeter time.