Scrumptious Sausage Cream Cheese Crescents: A Savory Delight!

1. Introduction

Are you looking for a delicious and easy appetizer or snack that’s sure to be a crowd-pleaser? Look no further than these mouth-watering Sausage Cream Cheese Crescents! This recipe combines the rich flavors of breakfast sausage and cream cheese with the buttery flakiness of crescent rolls, creating a perfect savory treat. Whether you’re hosting a party, needing a quick snack, or just want something different for breakfast, these crescents are your go-to solution. They are incredibly simple to make and require minimal preparation time. As you follow this recipe, you’ll discover the joy of creating something that’s not only satisfying to make but also a delight to eat. Let’s get started on this culinary journey that promises a flavorful experience with every bite.

2. Ingredients

  • 1 pound breakfast sausage
  • 1 (8-ounce) package cream cheese, softened
  • 2 cans (8 ounces each) refrigerated crescent roll dough
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

3. & 4. Directions & How to Prepare

  1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking.
  2. Cook the Sausage: In a skillet over medium-high heat, cook the sausage until browned. Remember to break it apart as it cooks. Once done, drain any excess grease.
  3. Mix the Filling: In a mixing bowl, blend the cream cheese, cooked sausage, cheddar cheese, green onions, garlic powder, and black pepper until combined.
  4. Prepare the Dough: Unroll the crescent roll dough and separate it into individual triangles.
  5. Add the Filling: Place a generous tablespoon of your sausage mixture on each dough triangle.
  6. Roll the Crescents: Roll each dough triangle from the wide end, tucking the sides to encase the filling.
  7. Bake: Arrange the crescents on a lined or greased baking sheet and bake for 12-15 minutes until golden brown.

5. Preparation Time

  • Prep Time: 15 minutes
  • Cooking Time: 12-15 minutes
  • Total Time: 27-30 minutes

6. Servings

This recipe yields approximately 16 delightful crescents.

7. FAQs

Q: Can I make these crescents ahead of time? A: Yes, you can prepare the filling in advance and refrigerate it until you’re ready to assemble and bake.

Q: What can I use instead of breakfast sausage? A: You can use ground turkey or pork for a different flavor profile.

Q: How long can I store the leftovers? A: Store in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze these crescents? A: Absolutely! Bake them, let them cool, and then freeze. Reheat in the oven when ready to serve.

Q: Is it possible to make these crescents vegetarian? A: Yes, substitute the sausage with a vegetarian alternative or sautéed vegetables.

8. Conclusion

As you savor these Sausage Cream Cheese Crescents, you’ll find them to be more than just a simple snack. They’re a testament to how simple ingredients can create an extraordinary taste experience. Whether you’re a seasoned cook or new to the kitchen, this recipe is sure to become a favorite. It’s versatile for any occasion, be it a family gathering, a casual hangout, or a festive celebration. The aroma of freshly baked crescents, combined with the hearty filling, makes them irresistible. Remember, cooking is not just about feeding the stomach but also about feeding the soul. So, go ahead, give this recipe a try, and watch the smiles spread around your table. Enjoy your meal, and if any questions arise, feel free to ask!