Simply Irresistible Homemade Butter Cookies: A Timeless Treat

1. Introduction

Welcome to the world of baking, where simplicity meets deliciousness in our homemade Butter Cookies recipe. These cookies are the epitome of comfort, offering a buttery, melt-in-your-mouth experience with each bite. Ideal for pairing with your favorite tea or serving as a standalone treat, these cookies are versatile and always a hit. Whether you’re a novice or a seasoned baker, this recipe guides you through creating the perfect batch of Butter Cookies. Indulge in the process and enjoy the delightful results.

2. Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Additional granulated sugar for rolling (optional)

3. Directions

  1. Cream together softened unsalted butter and granulated sugar until light and fluffy.
  2. Add the large egg and vanilla extract, beating until well combined.
  3. Whisk together flour and salt in a separate bowl.
  4. Gradually mix in dry ingredients, forming a soft dough.

4. How to Prepare


  1. Divide dough into two logs, each 2 inches in diameter.
  2. Wrap in plastic and chill for at least 1 hour.
  3. Preheat oven to 350°F (175°C).
  4. Optional: Roll logs in extra sugar.
  5. Slice into 1/4-inch rounds and space on lined baking sheets.
  6. Bake for 10-12 minutes until golden.
  7. Cool on sheets, then transfer to wire racks.

5. Preparation Time

  • Prep Time: 15 minutes
  • Chilling Time: 1 hour
  • Baking Time: 10-12 minutes
  • Total Time: ~1 hour 27 minutes

6. Servings

This recipe yields approximately 24 delicious Butter Cookies.

7. FAQs

Q: Can I use salted butter instead of unsalted? A: Yes, but reduce the added salt to a pinch.

Q: How long can I store these cookies? A: In an airtight container, they last up to a week.

Q: Can I freeze the dough for later use? A: Absolutely! Wrap well and freeze for up to 3 months.

Q: Are these cookies suitable for making cookie cutouts? A: Yes, the dough is versatile for cutouts.

Q: Can I add chocolate chips or nuts? A: Yes, feel free to customize with your favorite add-ins.

Q: For more baking tips, where can I look? A: Check out CurvoFlite for a treasure trove of baking tips and tricks.

8. Conclusion

Creating homemade Butter Cookies is more than just baking; it’s an act of love and a trip down memory lane. These cookies, with their golden edges and buttery centers, are perfect for sharing with loved ones or indulging in a quiet moment alone. The recipe’s simplicity ensures that anyone can make them, and the result is always a batch of warm, comforting cookies that taste like home. Keep this recipe handy, as it’s sure to become a cherished part of your baking repertoire.