1. Introduction

Are you craving a delicious, healthy, and quick meal that brings the authentic flavors of Chinese cuisine right to your kitchen? Look no further! Our Chinese Chicken & Broccoli recipe is here to satisfy your taste buds with its vibrant flavors and enticing aroma. This dish combines tender chicken, crisp broccoli, and a savory sauce that will have everyone asking for seconds. Whether you’re a seasoned chef or new to cooking, this recipe is designed for everyone to enjoy a restaurant-quality meal at home. Let’s dive into the simplicity of making this delightful stir-fry that promises to be a crowd-pleaser.

2. Ingredients

For the Chicken Marinade:
- 1 large chicken breast, sliced
- 2 tbsp soy sauce
- 2 tsp rice wine
- 1 large egg white
- 1 1/2 tbsp cornstarch
For the Stir-Fry:
- 2 cups broccoli florets
- 1 carrot, sliced
- Oil, for cooking
- Water, for blanching

For the Sauce:
- 1/2 to 3/4 cup chicken broth
- 2 tbsp oyster sauce
- 2 tsp dark soy sauce
- 3 cloves minced garlic
- 1-2 tsp minced ginger
- White pepper, to taste
- A drizzle of sesame oil
For the Slurry:
- Equal parts water and starch

3. Directions

Marinate the Chicken: Combine the chicken slices with soy sauce, rice wine, egg white, and cornstarch in a bowl. Mix well and refrigerate for 30 minutes.
Prepare the Sauce: In a separate bowl, whisk together the chicken broth, oyster sauce, dark soy sauce, minced garlic, minced ginger, and a dash of white pepper. Finish with a drizzle of sesame oil.
Blanch the Vegetables: Bring a pot of water to a boil. Add the broccoli florets and carrot slices, blanching for about 2 minutes. Remove and set aside.
Cook the Chicken: In the same boiling water, add the marinated chicken and blanch for about 2 minutes. Remove and drain.
Combine and Cook: Heat a clean wok or skillet, add the prepared sauce, and bring to a simmer for one minute. Add the chicken, blanched broccoli, and carrots. Stir in the slurry to thicken the sauce, ensuring all ingredients are well coated.
Serve: Once the sauce has thickened and the chicken and vegetables are well coated, remove from heat. Serve your delicious Chinese Chicken & Broccoli hot, ideally over a bed of steaming rice.

4. How to Prepare

Follow the detailed directions above for a step-by-step guide to preparing this mouthwatering dish. Ensure your ingredients are prepped before cooking to make the process smoother and faster. This stir-fry cooks quickly, so having everything ready is key.

5. Preparation Time

Prep Time: 15 minutes (plus 30 minutes for marinating)
Cook Time: 10 minutes
Total Time: 55 minutes

6. Servings

This recipe serves 2-3 people, making it perfect for a small family dinner or a cozy meal for two with leftovers.

7. FAQs

Can I use frozen broccoli? Yes, you can use frozen broccoli. Just be sure to thaw it and drain any excess water before cooking.
What can I substitute for rice wine? A good substitute for rice wine is dry sherry or a bit of white wine with a pinch of sugar.
Is this recipe gluten-free? To make this recipe gluten-free, use tamari or a gluten-free soy sauce and ensure all other ingredients are gluten-free.
Can I add other vegetables? Absolutely! Feel free to add bell peppers, mushrooms, or any of your favorite veggies.
How can I make this dish spicier? Add a few dashes of chili sauce or some sliced fresh chili peppers to the sauce for an extra kick.

8. Conclusion

Our Chinese Chicken & Broccoli recipe is more than just a meal; it’s a journey into the heart of Chinese cuisine, offering a blend of textures and flavors that are sure to delight. With its simple ingredients and easy-to-follow steps, this dish is a testament to the beauty of stir-fry cooking — quick, healthy, and utterly delicious. Whether you’re cooking for yourself, your family, or friends, this recipe is designed to bring joy and satisfaction to any table. So why wait? Grab your wok and let’s bring the flavors of China to your kitchen tonight!

Sizzling Chinese Chicken & Broccoli

Author: Tina
Total Time: 55 minutes

Print Recipe

Description

Discover how to make the perfect Chinese Chicken & Broccoli stir-fry with this easy-to-follow recipe. A delicious, quick meal for any night of the week!

Ingredients

Scale

For the Chicken Marinade:
- 1 large chicken breast, sliced
- 2 tbsp soy sauce
- 2 tsp rice wine
- 1 large egg white
- 1 1/2 tbsp cornstarch
For the Stir-Fry:
- 2 cups broccoli florets
- 1 carrot, sliced
- Oil, for cooking
- Water, for blanching
For the Sauce:
- 1/2 to 3/4 cup chicken broth
- 2 tbsp oyster sauce
- 2 tsp dark soy sauce
- 3 cloves minced garlic
- 1–2 tsp minced ginger
- White pepper, to taste
- A drizzle of sesame oil
For the Slurry:
- Equal parts water and starch

Instructions

Marinate the Chicken: Combine the chicken slices with soy sauce, rice wine, egg white, and cornstarch in a bowl. Mix well and refrigerate for 30 minutes.
Prepare the Sauce: In a separate bowl, whisk together the chicken broth, oyster sauce, dark soy sauce, minced garlic, minced ginger, and a dash of white pepper. Finish with a drizzle of sesame oil.
Blanch the Vegetables: Bring a pot of water to a boil. Add the broccoli florets and carrot slices, blanching for about 2 minutes. Remove and set aside.
Cook the Chicken: In the same boiling water, add the marinated chicken and blanch for about 2 minutes. Remove and drain.
Combine and Cook: Heat a clean wok or skillet, add the prepared sauce, and bring to a simmer for one minute. Add the chicken, blanched broccoli, and carrots. Stir in the slurry to thicken the sauce, ensuring all ingredients are well coated.
Serve: Once the sauce has thickened and the chicken and vegetables are well coated, remove from heat. Serve your delicious Chinese Chicken & Broccoli hot, ideally over a bed of steaming rice.

Notes

Prep Time: 15 minutes
Cook Time: 10 minutes

Nutrition

Serving Size: serves 2-3 people